240 homemade bread egg Recipes

  • Mom's Delicious Homemade Bread
    warm water, active dry yeast, oil, honey, salt, egg and
    1 More
    warm water, active dry yeast, oil, honey, salt, egg, all-purpose flour
    2 hour 25 min, 7 ingredients
  • Bea's Favorite Homemade Bread or Buns
    warm water and
    6 More
    warm water, bacon drippings, melted and cooled to room temperature, eggs, room temperature, salt, sugar, flour, instant yeast
    20 min, 7 ingredients
  • Homemade Giblet Stuffing for Turkey or Chicken
    turkey giblets (or chicken) and
    14 More
    turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)
    3 hour 20 min, 15 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Bread Homemade
    warm water, eggs, oil, sugar, salt, dried milk and
    3 More
    warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast
    9 ingredients
  • Bread Pudding and a Kiss
    banana bread (purchased or homemade, 1-lb) and
    4 More
    banana bread (purchased or homemade, 1-lb), egg yolks, beaten, half-and-half or 2 cups light cream, sugar, milk chocolate kisses or 16 chocolate truffles
    1 hour 5 min, 5 ingredients
  • Pimento Cheese Sandwiches
    homemade mayonnaise , recipe follows, chopped sage and
    18 More
    homemade mayonnaise , recipe follows, chopped sage, fresh lemon juice, dry mustard, cayenne pepper, worcestershire sauce, colby cheese, grated (2 cups), sharp cheddar cheese, grated (2 cups), salt and freshly ground black pepper, hot pepper sauce, pumpernickel bread , or bread of your choice, egg yolks, fresh lemon juice, white vinegar, dry mustard, salt, sugar, cayenne pepper, canola oil
    10 min, 20 ingredients
  • Italian Bread- A Homemade
    bread flour (put 2 cups to the side) (use a high gluten f... and
    6 More
    bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds
    30 min, 7 ingredients
  • Homemade Hamburger Buns (Bread Machine)
    milk, slightly warmed, beaten egg, butter, white sugar and
    3 More
    milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast
    19 min, 7 ingredients
  • Homemade Bagels
    active dry yeast, sugar, water, warm (100-110f) and
    3 More
    active dry yeast, sugar, water, warm (100-110f), bread flour (not all purpose), salt, egg , for wash
    1 hour 15 min, 6 ingredients
  • Homemade Egg Bread
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, eggs, beaten, butter, softened, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds
    55 min, 11 ingredients
  • Best Homemade Dinner Rolls
    bread flour, sugar, active dry yeast, salt, milk, water and
    15 More
    bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion
    2 hour 10 min, 21 ingredients
  • Alexandra's French Toast and Homemade Syrup Alexandra's French Toast and Homemade Syrup
    light brown sugar, water, cinnamon, whole-wheat bread, egg and
    3 More
    light brown sugar, water, cinnamon, whole-wheat bread, egg, skim milk, cinnamon to taste, vanilla extract
    10 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients
  • Egg and Watercress Tea Sandwiches Egg and Watercress Tea Sandwiches
    hard-boiled eggs, peeled and
    7 More
    hard-boiled eggs, peeled, mayonnaise (best quality or homemade ), salt and pepper, to taste, tabasco sauce , to taste, watercress, washed, stems removed, chopped fresh chives, very fresh bread (use firm white or wholemeal bread, sliced very thin), chopped fresh parsley
    15 min, 8 ingredients
  • Butterscotch Bread Pudding with Coffee Sauce Butterscotch Bread Pudding with Coffee Sauce
    homemade-style white bread, about 3/4 lb, crusts removed and
    15 More
    homemade-style white bread, about 3/4 lb, crusts removed, unsalted butter, light brown sugar, water, half-and-half, table salt, eggs, egg yolks, vanilla extract, recipe vanilla sauce , recipe follows, instant espresso powder, whole milk, vanilla bean , halved lengthwise, egg yolks, sugar, table salt
    1 hour 15 min, 16 ingredients
  • Homemade Egg Noodles Homemade Egg Noodles
    all-purpose flour, eggs, milk, water, salt, vegetable oil and
    2 More
    all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted
    8 ingredients
  • Homemade Rye Bread (Emeril Lagasse) Homemade Rye Bread (Emeril Lagasse)
    dry yeast, sugar, melted butter, egg and
    7 More
    dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, caraway seeds, vegetable oil, egg, beaten
    1 hour 15 min, 11 ingredients




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