52 homemade beef sausage Recipes

  • Homemade Breakfast Sausage
    ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground ... and
    8 More
    ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork), cilantro leaves, salt or 2 1/2 tsp substitute, ground oregano, ground sage, black pepper , if desired, warm water, brown sugar or 1 tsp splenda sugar substitute, maple syrup (optional)
    25 min, 9 ingredients
  • Homemade Summer Sausage
    ground beef, water, garlic powder and
    3 More
    ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed
    1 hour 10 min, 6 ingredients
  • Dad's Homemade Chili
    ground beef, sausage, jalapenos, chopped green chilies and
    8 More
    ground beef, sausage, jalapenos, chopped green chilies, onion, hot chili beans (typically use bushs best hot), mild chili beans (typically use bushs best mild), tomato sauce, butter, chili powder (to taste), garlic (to taste), cumin (to taste)
    1 hour 15 min, 12 ingredients
  • Homemade Pappardelle with Bolognese Sauce
    butter, extra-virgin olive oil, chopped onions and
    11 More
    butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing
    14 ingredients
  • Homemade Baked Ziti
    ground beef, port sausage, ground, onion, sliced and diced and
    17 More
    ground beef, port sausage, ground, onion, sliced and diced, green pepper, diced, garlic cloves, peeled and pressed, mushroom, sliced, tomato paste, tomato sauce, oregano, basil, bay leaves, fresh parmesan cheese, grated, black pepper, ground, soy sauce, chili flakes, ziti pasta, mozzarella cheese, sliced or 8 oz grated mozzarella cheese, salt, canola oil
    1 hour 30 min, 20 ingredients
  • Homemade Freezer Pizza
    all-purpose flour, active dry yeast, sugar, salt, water and
    9 More
    all-purpose flour, active dry yeast, sugar, salt, water, olive oil, mozzarella cheese, grated, italian sausage, browned, ground beef, browned, onion, chopped and sauteed, pepperoni slices, marinara sauce, parmesan cheese, freshly grated, salt
    30 min, 14 ingredients
  • Homemade Spaghetti Sauce
    ground beef, browned and drained and
    12 More
    ground beef, browned and drained, sweet italian sausage, browned and drained, instant minced onion, parsley flakes, cornstarch, salt, garlic clove, minced, sugar, tomato sauce, tomato paste, vegetable juice cocktail (like v-8), parmesan cheese, grated
    50 min, 13 ingredients
  • Homemade Devon Sausage Homemade Devon Sausage
    chopped onion, chopped capsicum, butter, eggs and
    6 More
    chopped onion, chopped capsicum, butter, eggs, tomato juice, rolled oats, salt, dry mustard, minced beef, ground pork
    11 min, 10 ingredients
  • Homemade Italian Sausage Bean Soup Homemade Italian Sausage Bean Soup
    bulk italian sausage, carrots, thinly sliced and
    15 More
    bulk italian sausage, carrots, thinly sliced, celery rib, chopped, onion, chopped, garlic clove, minced, crushed red pepper flakes, diced tomatoes, undrained, beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, water, dry red wine or additional beef broth, uncooked elbow macaroni, tomato sauce, salt, grated parmesan cheese , optional
    10 min, 17 ingredients
  • Homemade Polish Sausage (Kielbasa) Homemade Polish Sausage (Kielbasa)
    feet hog casings , 2 1/2 inches in diameter and
    11 More
    feet hog casings , 2 1/2 inches in diameter, lean pork butt, cubed, lean beef chuck, cubed, veal, cubed, pork fat, cubed, salt, ground black pepper, ground marjoram, ground summer savory, ground allspice, garlic cloves, finely minced, sweet paprika
    2 hour 30 min, 12 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients
  • Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse) Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)
    vegetable oil and
    46 More
    vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    6 hour 25 min, 47 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients
  • Sausage (My Grandpa's Homemade) Sausage (My Grandpa's Homemade)
    ground beef, mustard seeds, peppercorns and
    5 More
    ground beef, mustard seeds, peppercorns, hickory smoke salt, liquid smoke, water, quick salt, garlic salt
    24 hour 10 min, 8 ingredients
  • Homemade & Half-Way Healthy Summer Sausages Homemade & Half-Way Healthy Summer Sausages
    lean ground beef, liquid smoke, onion powder and
    2 More
    lean ground beef, liquid smoke, onion powder, morton tender quick, garlic powder
    24 hour 10 min, 5 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Breakfast Burrito Supreme Casserole Breakfast Burrito Supreme Casserole
    smoked beef sausage, diced or 1 lb bacon, crumbled (try h... and
    10 More
    smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese
    1 hour 15 min, 11 ingredients
  • Baked Ravioli With Sausage and Beef Baked Ravioli With Sausage and Beef
    frozen large round cheese ravioli, ground beef and
    10 More
    frozen large round cheese ravioli, ground beef, sweet italian sausage link, casings removed, crumbled (we use hot sausage), onion, chopped, garlic clove, minced, pepper, marinara sauce (or your favorite homemade sauce), red wine, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley, divided
    55 min, 12 ingredients




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