21351 home style machine Recipes

head romaine lettuce- rinsed, dried and chopped, cubed cheddar cheese, chopped green onions, cucumber - peeled, seeded and chopped, grated carrots, dried oregano, poultry seasoning, diced celery, ranch-style salad dressing

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

lean ground beef, onion, coarsely chopped, green giant valley fresh steamers frozen mixed vegetables, progresso diced tomatoes with italian herbs undrained, home style beef gravy, butter, garlic powder, grated parmesan cheese, fat free milk, boiled potatoes

lean ground beef, plain dry breadcrumbs, minced celery, minced fresh parsley, egg, ground black pepper, dry onion soup mix, home-style chili sauce, water, golden raisins, tarragon vinegar, sugar

boneless round steak, pounded or 1 lb boneless round steak, swissed by machine, carrot, sliced, onion, halved and thinly sliced, home-style beef gravy, diced tomatoes, thyme, pepper, garlic instant mashed potatoes , 1 box prepared as instructed on the box, thyme, dried parsley

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

butter or 1 tbsp margarine, fresh mushrooms, chopped onion, black pepper, home-style white bread, american cheese or 4 slices cheddar cheese, mozzarella cheese or 4 slices monterey jack cheese, egg, egg white, low-fat milk

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

unsalted butter, vegetable oil, onions, finely chopped, mushrooms, finely chopped, soft breadcrumbs , from home-style bread, shredded, salt, pepper, top round steaks , trimmed of fat & pounded to 1/4 thick, dijon mustard, flour, beef stock, sour cream

yukon gold potatoes, peanut oil, for frying, salt, black pepper, garlic powder

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

uncooked spaghetti, cooked ground beef, frozen stir fry vegetables, thawed, home-style beef gravy, reduced sodium soy sauce, garlic powder, pepper

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste