6 home dumplings Recipes

chicken parts (your choice , we prefer thighs without bone), kosher salt, pepper, flour, poultry seasoning (divided ), canola oil, onion, chopped, carrots, sliced, chicken broth or 1 1/4 cups home made, water, stalks celery, chopped, flour, melted butter, milk (or use 1 can of cream of chicken soup in place of white sauce), frozen peas, flour, baking powder, salt (or use 1 1/2 cups biscuit mix instead of the above three ingredients), whole milk, parsley, chopped

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

potato, peeled and cut into 1/2 inch pieces (1 1/2 cups), carrots, sliced (1 cup), chicken broth, all-purpose flour, salt, dried marjoram, pepper, boneless skinless chicken thighs (i use chicken breasts), frozen baby peas, thawed, bisquick baking mix, milk, paprika

whole chickens, water, black pepper, garlic cloves, crushed, onion powder, fresh thyme, sage, chopped, all-purpose flour, baking soda, shortening, unsalted buttermilk, fresh thyme, chopped