67 home chicken breast Recipes

cooked boneless skinless chicken breast, minute rice or 4 cups cooked rice, olive oil (spray mist delivery is best), eggs, frozen mixed vegetables, soy sauce (to taste), teriyaki sauce, butter-flavored cooking spray, salt , to taste, ground black pepper , to taste

boneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (taco bell home originals ), flour, red pepper , cut into 1-inch-wide strips, green pepper , cut into 1-inch-wide strips, frozen corn, salsa (taco bell home originals thick n chunky), shredded mexican cheese (kraft mexican style shredded four cheese)

instant rice, uncooked, water, taco bell home originals taco seasoning mix, boneless skinless chicken breast halves, green pepper , cut into strips, red pepper , cut into strips, taco bell home originals thick n chunky salsa, shredded mexican-style taco cheese

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green pepper, chopped, taco bell home originals thick n chunky salsa, no-salt-added black beans, drained, rinsed, tomato, chopped, whole wheat tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, divided, boneless skinless chicken breast , cut into 1/2-inch pieces

boneless skinless chicken breasts, baby carrots, finely diced, stalks celery, finely diced, onion, finely diced, pepper, salt (optional), great northern beans, garlic, jalapeno, finely diced, cumin, oregano, cayenne (or more ), chili powder (or more ), cilantro, chicken broth, chicken broth, sour cream, shredded monterey jack cheese, cheddar cheese, home made tortilla chips, onion, finely diced, corn tortillas, salt

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breast half (4 small), pinto beans, drained or 1 1/2 cups cooked pinto beans, chicken broth, taco bell home originals thick n chunky salsa, minute white rice, uncooked, velveeta cheese, cut up

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green pepper, chopped, taco bell home originals thick n chunky salsa, neufchatel cheese, cubed, no-salt-added black beans, drained, rinsed, tomato, chopped, whole wheat tortillas, kraft finely shredded four-cheese 2% mexican cheese blend, divided

onion, chopped, garlic, minced, cooked boneless skinless chicken breasts, shredded, taco bell home originals thick n chunky salsa, divided, philadelphia cream cheese, cubed, chopped fresh cilantro, ground cumin, kraft shredded cheddar & monterey jack cheeses, divided, flour tortillas (6 inch)

boneless skinless chicken breast halves, seasoning salt, to taste (i use seasonall ), butter, onion, garlic, minced, green bell pepper, yellow bell pepper, red bell pepper, picante sauce (your favorite - home made or store bought like pace - the heat of this sauce determines the heat of)

ketchup, water, brown sugar, lemon juice, cider vinegar, worcestershire sauce, prepared mustard, garlic clove, minced, salt, hot pepper sauce, bay leaf, bone-in skinless chicken breast halves

chicken breasts, taco bell home originals thick n chunky salsa, fat free sour cream, mexican cheese blend, non-fat tortilla chips

butter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

extra virgin olive oil, balsamic vinegar, lemon juice, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, red pepper flakes (or to taste), boneless chicken breasts or 1 lb boneless chicken thighs, cooked pasta (i like penne), prepared pasta sauce (i use home cooked, but a jar would work just fine)

boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)

dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)