2250 holy moly mikeys guacamole Recipes

avocados, prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced), minced fresh marjoram (or couple dashes of ground marjoram), snipped fresh cilantro (leaves only , hand picked), lime , juice of, white vinegar (optional), garlic clove, finely minced (or couple dashes of garlic powder), coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

jumbo shrimp, peeled and deveined, butter or margarine, olive oil or avocado oil, garlic, minced, wholly guacamole dip, flour tortillas, shredded cabbage

cooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas

hard-boiled eggs, prepared guacamole, chopped cilantro, minced green onion, salt , to taste, worcestershire sauce, dijon-style mustard, hot pepper sauce , to taste, paprika (to garnish )

prepared guacamole, tortillas, salsa, shredded mexican blend cheese, ready to use southwestern-seasoned chicken breast , strips, lettuce leaves

light mayonnaise, plain greek yogurt, guacamole (mission), roasted red pepper, minced, garlic cloves, minced, cilantro, minced

very ripe high quality avacados, lime, handful of chopped fresh cilantro, white onion chopped, garlic minced, hot pepper (habenero, jalapeno, chipotle) chopped

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

early or young peas, drained, mashed avocado (about 1 medium avocado s worth), fat-free plain greek yogurt, lime juice, minced garlic (about 1/2 clove), salt, plus more , optional, black pepper, plus more , optional, ground cumin, chile powder, chopped cherry or grape tomatoes, chopped onion, chopped fresh cilantro , optional, chopped jarred jalapenos , optional, suggestion : cut veggies

sour cream, cool whip, cream cheese, softened, brown sugar, kahlua

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro