146181 holiday ham with cumberland sauce Recipes

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham bone with some meat, onion, finely chopped, whole peeled tomatoes with juice, frozen mixed vegetables, thawed, potatoes, peeled and diced, uncooked elbow macaroni, uncooked long grain rice, chopped cooked ham , or amount leftover, tomato sauce

sprial sliced ham, whole berry cranberry sauce, coca-cola, orange juice, apricot jam, dijon mustard

whole-berry cranberry sauce, green onions, finely chopped, water, dijon mustard, butter, melted, brown sugar, ground ginger, fully cooked ham

whole cured, smoked bone-in ham, sweet (auslese ) riesling, divided, unsalted butter, chopped shallots, thyme plus 2 tsp fresh leaves, whole grain mustard, honey, freshly ground black pepper, kosher salt

buttermilk baking mix, smoked ham, sharp cheddar cheese, parmesan cheese, parsley flakes, spicy brown mustard, milk (or as needed to be able to form the mixture)

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

canned ham (fully cooked), crushed pineapple in juice, orange juice, brown sugar , packed, raisins, cornstarch, dry mustard, ground ginger, ground nutmeg, rum

fully cooked boneless ham, parsley sprig, red tart pitted cherries in juice, undrained (16oz each), unsweetened pineapple juice (of the can), lemon juice, cornstarch, equal sugar substitute, for recipes or 24 -36 tsp equal sugar substitute, artificial sweetener (24-36 packets) or 1 -1 1/2 cup equal spoonful

cream cheese, softened, lean ham, thinly sliced, green onion, worcestershire sauce, garlic powder

frozen hash browns with onions and peppers, thawed, broccoli florets, diced cooked ham, mild cheddar cheese, shredded, eggs, milk, salt, pepper

buttermilk baking mix, smoked ham, sharp cheddar cheese, parmesan cheese, parsley flakes, spicy brown mustard, milk