51 holiday eggnog Recipes
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skim milk, cornstarch, equal sugar substitute and5 Moreskim milk, cornstarch, equal sugar substitute, eggs, beaten, vanilla, ground cinnamon, skim milk, chilled, ground nutmeg15 min, 8 ingredients -
brewed coffee (instant is ok, too) and2 Morebrewed coffee (instant is ok, too), rum or 1 oz rye whiskey, eggnog , to taste1 min, 3 ingredients -
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sugar, dark rum, brandy, vanilla extract, whole milk and1 Moresugar, dark rum, brandy, vanilla extract, whole milk, grated nutmeg (optional)6 ingredients -
eggs, icing sugar (confectioner's), salt, cinnamon and4 Moreeggs, icing sugar (confectioner s), salt, cinnamon, vanilla, milk, brandy (optional) or rum (optional) or rye meal (optional) or scotch, to taste (optional), nutmeg (to garnish )10 min, 8 ingredients -
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Wonderful Holiday Eggnog
egg whites (room temperature ), salt, egg yolks and6 Moreegg whites (room temperature ), salt, egg yolks, powdered sugar, divided, half-and-half cream, milk, rum or 1 cup brandy, whipping cream, freshly grated nutmeg20 min, 9 ingredients -
Sugar-Free/Fat-Free Holiday Eggnog
sugar-free instant vanilla pudding mix and5 Moresugar-free instant vanilla pudding mix, nonfat milk, divided (or use low-fat milk), nutmeg (optional), vanilla or 2 tsp rum extract, sugar substitute (to taste), fat-free evaporated milk10 min, 6 ingredients
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Rosario's Rumpope (Ecuadorian Holiday Eggnog)
eggs, condensed milk and4 Moreeggs, condensed milk, canned peach halves or 8 to 10 slivers, vanilla extract, two 8-oz. cups of rum (optional), cinnamon powder (or cinnamon stick for garnish)6 ingredients
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Holiday Party Eggnog
dozen eggs, sugar, milk , plus, milk, whipping cream and2 Moredozen eggs, sugar, milk , plus, milk, whipping cream, bourbon, nutmeg20 min, 7 ingredients
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Traditional Eggnog for the Holiday Punch Bowl
eggs, separated, granulated sugar, salt and5 Moreeggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg30 min, 8 ingredients
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