Directions:
- Separate eggs.
- Beat egg whites till almost stiff.
- Gradually add 2 cups of sugar (or less), beating until stiff.
- Beat egg yolks.
- Add yolks to whites & mix.
- Add milk to eggs & mix.
- Add cream & mix.
- Add bourbon to taste.
- Sprinkle with nutmeg.
- Can be topped with additional whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 24% | |
| Sodium | 64.61mg | 3% | |
| Potassium | 206.54mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 12.27g | 49% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 24% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 24% | |
| Sodium | 41.97mg | 3% | |
| Potassium | 134.15mg | 4% | |
| Total Carbs | 9g | 5% | |
| Sugars | 7.97g | 49% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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