2262 holiday brunch tonic Recipes

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

unsalted butter, russet potato, peeled and cut into 1/2-inch cubes, yellow onion, finely chopped, red bell pepper, seeded and diced into 1/4-inch pieces, cooked bacon or ham, chopped, dozen eggs, scallions, finely chopped, cream cheese, cut into small pieces, shredded mild cheddar or monterey jack cheese, egg white, water, flour for surfaces, sheets frozen puff pastry , defrosted

water, sugar, grated peeled fresh ginger, tonic water, gin, fresh lime juice, ice cubes, fresh ginger slices, lime wedges

lime, coarse salt for coating the rim of the glass, tequila, chilled tonic water, lime slices

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

chilled pitted watermelon, chunks (reserve 4 chunks for garnish), vodka, tonic water, chilled, tonic water, chilled, ice cube, mint sprigs

ice cubes, z ;gin (3 tbsp), lime juice, tonic water, chilled, garnish: lime slice

lime, white tequila, jalapenos , halved lengthwise seeded, tonic water

ice, charbay pomegranate vodka, tonic water, fresh rosemary sprig