3 holiday brunch sausage casserole Recipes

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

frozen shredded hash brown potatoes, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, green pepper, chopped, shredded cheddar cheese, divided, green onion, chopped, reduced-fat biscuit/baking mix, salt, eggs, milk