4 holiday brunch sausage Recipes

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

jimmy dean sausage, bread, remove crust and let bread dry, cheddar cheese, shredded (i used sharp), extra large eggs, scallions, chopped, green pepper, diced, red pepper, diced, sliced mushrooms, half-and-half, dry mustard, salt

biscuit/baking mix, bulk pork sausage, cooked and drained, cold milk, eggs, frozen shredded hash brown potatoes, green onion, chopped, green pepper, chopped, salt, shredded cheddar cheese, divided, sliced bacon, cooked and crumbled