186550 holey rustic olive cheddar Recipes

onion, cubed, zucchini, cubed, green pepper, cubed, red pepper, cubed, mushrooms, cubed, olive oil, salt, pepper, tomatoes, chopped, garlic, crushed, basil, parsley, thyme, oregano

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

russet potatoes (about 3 large), kosher salt, tepid reserved potato water, active dry yeast (not instant ), olive oil, unbleached all-purpose flour

olive oil, onion, chopped, fresh spinach leaves, water , generous, egg, white bread flour, freshly grated parmesan cheese, salt, granulated sugar, fast-rising active dry yeast

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

yeast, all-purpose flour, all-purpose flour, coarse salt, sourdough starter, water, olive oil, coarse salt, yellow onions, sliced

dried red lentils, washed, drained (or use brown lentils), onion, finely chopped, garlic cloves, finely chopped, butter or 3 tbsp olive oil, water, chicken broth, tomato paste, ground cumin, crushed red pepper flakes (see note in description), salt & freshly ground black pepper, dried oregano or 1 tbsp fresh oregano

red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce

lean ground lamb, home-made narrow noodles, tomatoes (ripe or canned ), onion, carrot, stalk celery, garlic clove, white wine, broth, olive oil, salt and pepper

pizza dough, pizza sauce, links hot sausage (cooked and sliced ), sliced pepperoni, roasted red pepper, sliced, sauteed mushroom , with onions, shredded habanero pepper cheese, dried italian herb seasoning, garlic cloves, thinly sliced, chili pepper flakes, grated cheese, olive oil

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

whole chickens, potatoes, unpeeled and chopped into eigths, garlic, onion, white wine, butter, softened, garlic powder, season salt, paprika, thyme leaves, olive oil, kitchen twine

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

blade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce

dried white beans, soaked for at least 8 hours, onion, peeled & sliced in half, stalk celery, cut into 2 pieces, carrot , sliced in half lengthwise, dried thyme, dried tarragon, olive oil, garlic cloves, minced, leek, sliced thinly, mushroom , mixed varieties, salt, fresh ground black pepper, breadcrumbs, preferably fresh and homemade, walnuts , chopped until resembling coarse crumbs (use food processor), vegan margarine, dried sage, dried oregano, paprika

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )