5 hoisin glazed shrimp Recipes

peanut oil, jumbo shrimp, peeled and deveined, chopped fresh gingerroot, soy sauce, lemon, hoisin sauce

chopped rhubarb (preferably red rather than green), chopped fresh ginger, chopped garlic, hoisin sauce, sugar, reduced-sodium soy sauce, peeled and deveined medium shrimp (36 to 42 per lb.), green onion, thinly sliced diagonally

hoisin sauce, reduced sodium soy sauce, sherry wine, honey, cornstarch, dark sesame oil, shrimp, peeled and deveined, grated peeled fresh ginger, garlic clove, minced, scallions, chopped, snow peas, trimmed, baby corn, drained, toasted sesame seeds

canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water