5 shrimp with hoisin glaze Recipes

  • Hoisin-Glazed Shrimp
    peanut oil, jumbo shrimp, peeled and deveined and
    4 More
    peanut oil, jumbo shrimp, peeled and deveined, chopped fresh gingerroot, soy sauce, lemon, hoisin sauce
    22 min, 6 ingredients
  • Rhubarb-Glazed Shrimp
    chopped rhubarb (preferably red rather than green) and
    7 More
    chopped rhubarb (preferably red rather than green), chopped fresh ginger, chopped garlic, hoisin sauce, sugar, reduced-sodium soy sauce, peeled and deveined medium shrimp (36 to 42 per lb.), green onion, thinly sliced diagonally
    8 ingredients
  • Pan-Seared Shrimp with Ginger-Hoisin Glaze Pan-Seared Shrimp with Ginger-Hoisin Glaze
    canola oil, crushed red pepper, grated fresh ginger and
    6 More
    canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water
    9 ingredients
  • Sesame-Glazed Shrimp With Snow Peas and Baby Corn Sesame-Glazed Shrimp With Snow Peas and Baby Corn
    hoisin sauce, reduced sodium soy sauce, sherry wine, honey and
    9 More
    hoisin sauce, reduced sodium soy sauce, sherry wine, honey, cornstarch, dark sesame oil, shrimp, peeled and deveined, grated peeled fresh ginger, garlic clove, minced, scallions, chopped, snow peas, trimmed, baby corn, drained, toasted sesame seeds
    40 min, 13 ingredients




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