88735 hoisin bourbon glazed pork rice cracke Recipes
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pork tenderloin, cut into 1/2-inch cubes and11 Morepork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice30 min, 12 ingredients
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pork belly, garlic, crushed, ginger, sliced and6 Morepork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)3 hour 15 min, 9 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Glazed Pork Chopspork chops thick cut, brown sugar, cayenne pepper and4 Morepork chops thick cut, brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper7 ingredients
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Char Sui Banh Mi (Pulled Pork)hoisin sauce, soy sauce, rice wine (or dry sherry), honey and15 Morehoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted25 min, 19 ingredients
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Bourbon-Glazed Cajun Tenderloinworcestershire sauce, molasses, dijon mustard and10 Moreworcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil1 hour 25 min, 13 ingredients
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Bourbon-Mustard Glazed Pork Chopsolive oil, pork chops, about 1 1/2 inches thick and6 Moreolive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)40 min, 8 ingredients
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Pork Chops With Bourbon Glazed Onionsunsalted butter, sliced onions, sugar, bourbon and5 Moreunsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil30 min, 9 ingredients
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Pork Ribs With Honey - Hoisin Sauceracks of baby-back pork ribs, stalks lemongrass, sugar and18 Moreracks of baby-back pork ribs, stalks lemongrass, sugar, canola oil, shallots, peeled, thai bird chiles, stemmed, halved & seeded, fish sauce, canola oil, shallots, minced, garlic cloves, minced, minced peeled fresh ginger, thai chile, stemmed, minced, ketchup, hoisin sauce, honey, unseasoned rice vinegar, light soy sauce, brewed espresso, golden brown sugar, fresh cilantro stems, sesame seeds (garnish ) (optional)4 hour 30 min, 21 ingredients
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