188769 hobees cream blueberry cake Recipes

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, sour cream, blueberries

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries or 1 cup raspberries, lemon juice

butter, eggs, sugar, baking powder, salt, flour, sour cream, blueberry pie filling (1 can), sugar, flour, butter

all-purpose flour, all-purpose flour, baking powder, sugar, salt, bananas, mashed, milk, vanilla extract, sour cream, blueberries, rinsed

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

semi-sweet hershey s chipits- small chocolate chip, cake flour, cake flour, baking powder, salt, fat free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream, powdered sugar

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, cold butter or margarine (i used real butter), biscuit baking mix, divided, brown sugar, chopped nuts, vanilla ice cream, blueberry sauce

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

butter, softened, brown sugar, granulated sugar, honey, all-purpose flour, whole wheat pastry flour, salt, ground cinnamon, milk, sugar, egg yolks, cornstarch, cream cheese, cut into cubes, and softened, vanilla, heavy cream , whipped to soft peaks, blueberries, sugar

all-purpose flour, white sugar, baking powder, salt, cold butter, egg, beaten, pure vanilla extract, heavy cream, blueberries, fresh or frozen (or mini-chocolate chips), egg, heavy cream, half-and-half, real butter, sugar, pure vanilla extract

flour, salt, baking soda, eggs, sugar, oil, vanilla extract, sour cream, blueberries , lightly dredged in flour

flour, brown sugar, chopped nuts, butter softened, cream cheese softened, sugar, vanilla, pt. whipping cream, blueberry pie filling