33784 hill country pie Recipes

black beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped, avocado, peeled and chopped, green bell pepper, chopped, green onions, chopped, garlic cloves, chopped, jalapeno pepper, chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground cumin

kosher salt, coarsely ground black pepper, ground red pepper

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

coleslaw mix (found in the produce department), ears corn (about 2 cups kernels), scallions, green and white part, sliced, blue cheese, crumbled, fresh cilantro, chopped, carrot, shredded (optional), ranch dressing (such as marie s brand), salt and pepper

unsalted butter, sugar, cocoa, egg, beaten, graham wafer crumbs, pecans, finely chopped, coconut flakes, unsalted butter, cream, vanilla custard powder, icing sugar, peach preserves, pureed, chocolate chips, unsalted butter

this recipe is from hudson s on the bend just outside of austin , tx. not far from lake travis. 1 of the guys went to the same school as i did ,he graduated before me. they have a lot of wild game and some very different recipes. check out thier cook books, i own 1 and it s great., balsamic-apple vinaigrette, balsamic vinegar, apple juice concentrate (available in frozen foods section)

unbaked pie shell, sugar, flour, ground cinnamon, ground nutmeg, sliced 1/2-inch fresh rhubarb, chopped pecans , if desired, flour, sugar, cold butter

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

country time lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

country time lemonade mix, water, strawberry, softened, strawberry sorbet or 1 pint raspberry sorbet, softened, thawed cool whip topping, honey maid graham cracker pie crust, blueberries, raspberries, sliced strawberry

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

pork sausage (any flavor ), pie crusts, swiss cheese, grated, bell pepper, chopped, red bell pepper, chopped, onions, chopped, eggs, lightly beaten, light cream