29366 high meringue cups Recipes

graham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt

baked pie crust, sugar , minus 6 tsp. for meringue, cornstarch, salt, water, egg yolks, lemon juice (2 lemons), fresh lemon rind (1 lemon), butter, egg whites, sugar, salt

dark brown sugar, cornstarch, salt, half-and-half cream, egg yolks , seperated slightly beaten save whites for meringue, butter, sliced up, vanilla extract

plain flour, baking soda, salt, extra finely granulated sugar, egg, separated, milk, unsalted butter, melted, grated lemon zest, yogurt, lemon curd, meringues, lightly crushed, mint leaf, to decorate

powdered egg whites or 4 tsp meringue powder, water, granulated sugar, orange extract or 1/2 tsp vanilla extract, chocolate chips, pecans or 1/2 cup walnuts, coarsely chopped

baked 9 inch pie shell, sugar, cornstarch , plus, cornstarch, water, egg yolks, slightly beaten (save whites for meringue), butter or 3 tbsp margarine, grated lemon rind, lemon juice, egg whites, cream of tartar, sugar, vanilla

sugar, cornstarch, salt, milk, egg yolks, lightly beaten (save whites for meringue), flaked coconut, finely chopped, butter or 2 tbsp margarine, vanilla extract, egg whites, cream of tartar, sugar, pastry shells, 9 inches, baked, flaked coconut

pie shell, baked, sweetened condensed milk, lemon juice, egg yolks (whites reserved to make meringue)

egg yolks (separated save whites for meringue), evaporated milk, flour, water, sugar, vanilla extract, angel flake coconut, butter, baked pie crusts, egg whites, salt, vanilla extract, sugar

fresh custard (carton ready made ), cream, double cream, lemons , zest and juice of, meringues, crushed

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

sugar, cornstarch, cocoa, salt, eggs (room temperature ), milk, butter, vanilla, pie crust, sugar - for meringue

plain yogurt, sugar, heavy cream, vanilla essence, egg whites, rind of 1 orange , finely julienned and blanched, meringues, mixed berried, strawberry coulis, mint sprigs (for garnish )

egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, chilled whipping cream, vanilla meringue cookies, ripe yellow nectarines, halved, pitted , cut into 1/2-inch-thick slices, peach preserves, divided, ripe yellow peaches, halved, pitted , cut into 1/2-inch-thick slices, boysenberries or blackberries, plus additional for garnish, boysenberry preserves

pudding-included yellow cake mix, butter, egg, sugar, cornstarch, salt, water, egg yolks, slightly beaten (reserve whites for meringue), butter, grated lemons , rind of, lemon juice, egg whites, cream of tartar, sugar

cooked rice, eggs, separated (use whites for meringue), sugar, raisins, milk, vanilla, salt, ground nutmeg, for top

pie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh

yellow cake mix, orange juice, extra-large eggs, separated, egg whites, cream of tartar, granulated sugar , for meringue, extra- heavy whipping cream, sugar, chopped peaches, granulated sugar, sliced peach , for decoration