242868 high chewy bar oats butter Recipes

quick oats, butter , almost melted (i use margarine and it works just as well), light corn syrup, brown sugar , packed, milk chocolate chips, creamy peanut butter

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

brown sugar, self-rising flour, rolled oats, butter, soft, seedless raspberry preserves

flour, rolled oats, butter, softened, light brown sugar , firmly packed, baking powder, salt, strawberry jam

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

all-purpose flour, brown sugar , packed, quick-cooking oats, butter or 3/4 cup margarine, chopped nuts, cream cheese, softened, eggs, lemon juice, grated fresh lemon rind, coconut , angel flake, icing sugar, milk

flour, salt, baking soda, brown sugar , packed, quick-cooking oats, butter, caramels, cream, flour, semi-sweet chocolate chips

flour, baking powder, brown sugar , firmly packed, quick-cooking oats, butter or 3/4 cup margarine, apricot jam (or jam of your choice)

sugar, self-rising flour, rolled oats, butter, golden syrup

all-purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, streusel topping , recipe follows, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients.

all purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, nutmeg, streusel topping, caramel topping, streusel topping, brown sugar, all purpose flour, quick cooking oats, butter, softened

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

nutmeg, brown sugar firmly packed, all-purpose flour, quick cooking oats, butter softened, ground cinnamon, vanilla, apples , granny smith cored, peeled, chopped, eggs, sugar, sugar, butter softened, cream cheese softened, brown sugar firmly packed, all-purpose flour, caramel

yellow cake mix, uncooked quick-cooking oats, butter, melted, creamy peanut butter, strawberry preserves, chopped roasted peanuts

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

quick-cooking oats, butter, all-purpose flour, brown sugar, salt, baking soda, dates, pitted and chopped, white sugar, water