25702 high bars crust Recipes

whole nuts , almonds, peanuts, walnuts, etc, dried fruit, coarsely chopped , cranberries, cherries, figs, etc, high-fiber cereal (like kashi golean), puffed rice cereal, butter, brown sugar, honey, vanilla extract, wheat bran, salt

sunflower seed butter, almond butter, raw honey, unrefined coconut oil, slightly melted, vanilla extract, freshly ground flax seed, high quality whey protein (standard process, biopure , garden of life), cocoa or 6 tbsp carob powder, sea salt, shredded unsweetened coconut (optional)

purchased all-natural granola, raisins, chopped dates, corn squares cereal (such as healthy valley corn crunch-ems), lightly crushed, high-fiber cereal (such as all-bran), unsalted butter, cut into 5 pieces, dark brown sugar, honey, salt, egg whites

crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

egg whites, frozen strawberries in syrup, thawed, lemon juice, sugar, cool whip, graham cracker crust

fat-free sweetened condensed milk, sour cream, reduced fat, lime juice , plus, lime juice, graham cracker crust, reduced fat

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

sugar, lemon juice (from 6 lemons), water, cornstarch, table salt, egg yolks (reserve 4 egg whites for meringue), lemon zest, grated, unsalted butter, cut into pieces and softened, pie crusts , fully baked and cooled, water, sugar, egg whites (reserved from filling), salt, cream of tartar, vanilla extract

white chocolate, chopped , high-quality (such as lindt), white chocolate curls (optional garnish ), chocolate sandwich style cookies, whipping cream, chilled, cream cheese, room temperature, sugar, fresh lime juice, lime peel, finely grated, lime slices (for garnish ) or 9 lime twists (for garnish)

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream

pillsbury refrigerated pie crust , softened as directed on box, pillsbury chocolate chunk brownie mix, peanut butter chips, crisco pure vegetable oil, water, egg, cream cheese, softened, jif creamy peanut butter, powdered sugar, fisher party peanuts, chopped, chips semi-sweet chocolate

sugar, unflavored gelatin, ground cinnamon, salt, ground nutmeg, egg yolks, slightly beaten, milk, canned pumpkin or 1 cup cooked pumpkin, egg whites, graham cracker crust, cream, flaked coconut, toasted, for garnish

pie crust, unbaked, sliced almonds, whipping cream , whipped, raspberries, lemon juice, almond extract, egg whites, sugar