43166 high altitude banana cookies Recipes

unsalted butter, room temperature, sugar, egg, room temperature, mashed banana, baking soda, flour, salt, ground cinnamon, ground mace or 1/2 tsp nutmeg

brown sugar, granulated sugar, butter or margarine, softened, mashed bananas, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, creamy natural peanut butter , stirred, butter, powdered sugar

unsalted butter, softened slightly, soft light brown sugar, drops vanilla extract, egg, beaten, ripe banana, peeled and mashed, self rising flour , sifted, raisins, banana chips, to decorate

strawberry cake mix, eggs, vegetable oil, sugar for decoration, banana

whole blanched almonds ( 2 1/4 cups), granulated sugar, almond extract, a few drops yellow food coloring (optional), ripe banana (6 oz), cut into pieces, egg white, lightly beaten, garnish: confectioners sugar

butter, peanut butter, sugar, brown sugar, mashed ripe banana, eggs, vanilla, flour, baking powder, salt, chocolate chips (optional)

whole wheat flour, i use freshly ground, baking soda, salt, old fashioned oats, brown sugar, sugar, butter, softened, eggs, beaten, vanilla, ripe bananas, peanut butter chips, chocolate chips

extra-ripe bananas, rolled oats, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, margarine, melted, eggs, lightly beaten, semi-sweet chocolate chips, chopped natural almonds, toasted

butter, softened, mashed banana (1 - 1 1/2 medium), no sugar added natural-style peanut butter, unsweetened apple juice concentrate, egg, vanilla extract, all-purpose flour, baking soda, salt, peanuts , salted & chopped

honey, brown sugar, butter or 1/2 cup margarine, tahini (or peanut butter, if your diet allows), rice flour (reduce to 1 cup if not high altitude), quinoa (like delicate oatmeal, reduce to 3/4 cup if not high altitude), baking soda, salt, vanilla (optional)

butter, softened, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour (for high altitude use 1 3/4 cups), baking soda, ground cinnamon, salt (optional), quaker quick oats or 3 cups old fashioned oats, uncooked, raisins

brown sugar, vegetable oil, applesauce, unsweetened, eggs, flour (2-4tsp.more for high altitude), baking soda, ground ginger, ground cinnamon, nutmeg, salt

soft butter, brown sugar, eggs, flour, baking soda, cinnamon, nutmeg, mashed bananas, oatmeal

mashed bananas, margarine or 1/3 cup butter, oats, almond milk, raisins, vanilla extract

coconut flour, coconut flour, baking soda, refined coconut oil, eggs, very ripe banana, vanilla, dark chocolate chips

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)