84111 hickory orange roasted loin Recipes

garlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper

lean loin pork, all-purpose flour, olive oil, garlic clove, crushed, salt, black pepper, soy sauce, powdered ginger, lime juice, pineapple rings, cut in half, brown sugar, pineapple juice, cider vinegar, soy sauce

pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper

roasting chickens, fresh orange, quartered, whole white onions, halved, soy sauce, brown sugar, garlic clove, minced, salt, black pepper

slender baby carrots, trimmed , scrubbed, extra-virgin olive oil plus additional for drizzling, grated orange peel, fresh orange juice, honey, fleur de sel or maldon sea salt

salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest

orange, juiced, dark french mustard, olive oil, dried oregano, salt and pepper to taste, potatoes, peeled and cut into 2-inch pieces, half leg of lamb, bone-in, garlic

baby carrots, oil, salt, orange marmalade, grated fresh ginger, water

chicken, sea salt, fresh ground pepper, oranges, garlic cloves, unpeeled and crushed, unsalted butter, melted, herbes de provence, vegetable oil, low sodium chicken broth

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper

garlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted

pork roast , loin or center cut, garlic, minced, salt and pepper to taste, bay leaves, white vinegar, dried thyme

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

navel oranges, salt, scallions , roots and ends trimmed, kunomoto oysters, freshly shucked, fresh squid , bodies only, no tentacles, cut into thin strips, shrimp, shelled and deveined, white miso sauce, homemade or store-bought

extra virgin olive oil, pork loin , tied, salt, black pepper, freshly ground, sweet onion, chopped, whole berry cranberry sauce, oranges , grated zest of, juice from, dried thyme leaves, beef broth

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices