14 hickory dip Recipes

hickory smoked bacon, diced, garlic cloves, minced, cream cheese, softened, heavy cream, blue cheese, crumbled, fresh chives, chopped, almonds, chopped, fresh parsley, chopped, cracker, for dipping, assorted fresh vegetable, for dipping

chopped imitation crabmeat, hellmans mayonnaise, diced onion, shredded cheddar cheese, liquid smoke (hickory flavoring), tabasco sauce or 1 tbsp frank s red hot sauce, dill, crusty bread (boule, bowl-type bread)

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

cottage cheese, sour cream, garlic, minced, salt , hickory-smoked, green onion, minced, use all

hickory-smoked tuna, mayonnaise, sour cream, minced onions, horseradish, salt and pepper

nonfat cream cheese, at room temperature, nonfat sour cream, garlic minced, teas salt, teas cracked pepper, green onions, white and green parts chopped, hickory smoked tuna (starkist foil pack is good), crackers or crudites for dipping

cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )

alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring

cream cheese, softened, hickory flavored bottled barbecue sauce, bacon, cooked and crumbled, ripe tomato, seeded and diced, green bell pepper, chopped, green onion, thinly sliced, cheddar cheese, shredded

all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey

prepared yellow mustard, sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke (hickory flavoring)

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper