286589 hickory cake brown sugar fudge frosting Recipes

unsweetened chocolate, chopped, butter, softened, brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, sour cream, butter, cubed, unsweetened chocolate, chopped, sugar, milk, vanilla extract

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

brown sugar , packed, butter, evaporated milk, vanilla, powdered sugar

brown sugar, white sugar, water, vinegar, egg whites, beaten, cream of tartar, salt

brown sugar, condensed milk, light karo syrup, butter, vanilla

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

all-purpose flour, baking powder, ground cinnamon, grated nutmeg, salt, butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, milk, chopped toasted pecans, dark chocolate, chopped, heavy cream, butter, cut up, vanilla extract, heavy cream, granulated sugar, bourbon, pecan halves, powdered sugar

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

brown sugar, cocoa, water, powdered sugar, butter or margarine, vanilla extract

fine-quality white chocolate such as lindt, cold unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla

brown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla

butter, brown sugar, evaporated milk, vanilla, icing sugar, chopped nuts (optional)