137765 hershey classic milk Recipes

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

buttermilk, flour, salt, baking soda, butter, sugar, eggs, vanilla, chocolate syrup, hershey bars, evaporated milk, sugar, hershey bars, butter

all-purpose flour, salt, brown sugar , firmly packed, butter or 1/2 cup margarine, softened, caramel ice cream topping, cream cheese, softened, vanilla extract, egg, chopped walnuts, hershey bars, broken or 1 cup milk chocolate chips

hershey chocolate kisses , brand milk chocolates or 48 , with almonds brand milk chocolates, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar , packed, vanilla extract, eggs, milk, all-purpose flour, cocoa, baking soda, salt, special dark chocolate chips or 1 cup hershey s semi-sweet chocolate chips

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

hersheys almond candy bar, cool whip, pie shell, cooked (8 inch), chocolate, shaved (for presentation), almonds (for presentation)

hersheys chocolate syrup, all-purpose flour (plus more for dusting...), sugar, baking powder, butter, eggs, vanilla

milk, divided, sugar, all-purpose flour, cornstarch, salt, egg yolks, unsweetened baking chocolate, butter, vanilla extract, pastry shells, baked (9 inches)

milk chocolate candy bars, broken into pieces, butter or 1/4 cup margarine, boiling water, all-purpose flour, light brown sugar , packed, baking soda, salt, eggs, sour cream, vanilla

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, milk chocolate chips, chopped nuts (optional)

hershey milk chocolate candy bars, butter (softened ), sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, baking soda, pecans (chopped )

hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster), marshmallows, milk, heavy cream (whipping cream), baked 9-inch graham cracker crust

milk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust

hershey bars with almonds, marshmellows, milk, whipping cream, graham cracker pie shell or shell made with chocolate wafers

hershey chocolate kisses, whipping cream , plus, whipping cream, divided, butter, softened, vanilla extract, frozen loaf poundcake, partially thawed, hugs chocolates

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).