868 herman starter coffeecake Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, white sugar, divided, all-purpose flour, divided, milk, divided

all-purpose flour, baking soda, salt, white sugar, baking powder, herman sourdough starter, vegetable oil, eggs, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), herman sourdough starter, all-purpose flour, salt, vegetable oil

herman sourdough starter, all-purpose flour, baking soda, baking powder, salt, vegetable oil

vegetable oil for frying, baking soda, water, shortening, white sugar, egg yolks, herman sourdough starter, buttermilk, vanilla extract, applesauce, ground cinnamon, ground nutmeg, baking powder, all-purpose flour

vegetable oil (for frying ), shortening, white sugar, eggs, beaten, herman sourdough starter, milk, all-purpose flour, baking soda, salt, ground nutmeg, sugar

granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, cut into 1/2 inch pieces and chilled, pecans, eggs, sour cream, vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into chunks and softened

sugar, butter, softened, eggs , 1 at a time, vanilla, flour, baking powder, cherry pie filling, powdered sugar, vanilla, butter, milk

sugar, eggs, oil, flour, baking powder, pie filling (any flavor )

margarine, softened, white sugar, brown sugar, eggs, flour, baking powder, milk, vanilla, pie filling (optional), flour, white sugar, cinnamon, cold butter or 12 tbsp margarine, powdered sugar, milk

canned peach slices in heavy syrup, canned pineapple chunks in syrup, red maraschino cherries, drained, halved, granulated sugar, active dry yeast

romaine lettuce leaves, fresh tomatoes, cucumbers, green onions, chopped, parsley, chopped, salt, pepper, balsamic vinegar, olive oil

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

granulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts

shelled fresh cranberry beans, fresh green beans , sliced on the diagonal into 1-inch pieces, fresh tomato, blanched, peeled, seeded and chopped, red onions, sliced, chicken stock, yellow squash , cut into half moons, zucchini , cut into half moons, chopped fresh italian parsley , 1 generous handful, pasta, any small shape (ditalini, elbows, shells, orchiette, etc), parmesan rind, olive oil, grated parmigiano-reggiano cheese , to taste, grated pecorino romano cheese , to taste

herman sourdough starter, flour, baking soda, baking powder, salt, vegetable oil, refer to recipe : herman sourdough starter

flour, baking soda, salt, sugar, baking powder, herman sourdough starter, vegetable oil, eggs, milk, refer to recipe : herman sourdough starter

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour