12 herbes omelet mushrooms Recipes

  • Fresh Herb Omelet
    olive oil, red pepper, diced, fresh mushrooms, sliced and
    13 More
    olive oil, red pepper, diced, fresh mushrooms, sliced, scallions, sliced, garlic clove, minced, crusts removed) whole wheat bread, low-fat cottage cheese, eggs, egg whites, evaporated skim milk, fresh basil, minced, fresh rosemary, minced, fresh chives, minced, fresh parsley, minced, fresh ground pepper, salt to taste
    16 ingredients
  • Omelet Pizza
    eggs, extra -large, dried herbs, italian mix, water and
    9 More
    eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated
    30 min, 12 ingredients
  • Asparagus, Mushroom and Cheese Omelet With Herbs
    eggs, water, ground black pepper, chopped fresh thyme and
    5 More
    eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)
    10 min, 9 ingredients
  • Oven Baked Omelet With Roasted Pepper Sauce
    olive oil, onion, chopped, shiitake mushrooms, chopped and
    12 More
    olive oil, onion, chopped, shiitake mushrooms, chopped, shelled edamame, cooked, carrot, chopped, mixed italian herbs, organic eggs, almond milk or 2 tbsp other milk, salt and pepper, green onion, sliced (optional), roasted peppers in a jar, almond milk or 1 tbsp other milk, dijon mustard, raw sugar or 1 -2 tsp other artificial sweetener, salt and pepper
    50 min, 15 ingredients
  • Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Sante Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Sante
    eggs, salt, pepper, butter and
    4 More
    eggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)
    38 min, 8 ingredients
  • Cheese and Mushroom Oven Omelet Cheese and Mushroom Oven Omelet
    eggs, separated, milk, salt, fresh ground black pepper and
    6 More
    eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)
    53 min, 10 ingredients
  • Provencal Omelet Provencal Omelet
    sliced fresh mushrooms, sliced green onions and
    10 More
    sliced fresh mushrooms, sliced green onions, garlic clove, minced, refrigerated fat-free liquid egg product or 1 cup frozen fat-free liquid egg product, thawed or 4 eggs, herbes de provence or 1/4 tsp dried thyme or 1/4 tsp basil, crushed, salt, ground black pepper, olive oil, shredded part-skim mozzarella cheese (1 oz), shredded asiago cheese or 1 tbsp parmesan cheese, plum tomato, chopped, snipped fresh parsley (optional)
    15 min, 13 ingredients
  • Artichoke Omelets Artichoke Omelets
    butter, chopped onion (1 small), garlic cloves, minced and
    9 More
    butter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided
    32 min, 12 ingredients
  • Fines Herbes Omelet with Wild Mushrooms Fines Herbes Omelet with Wild Mushrooms
    sliced wild or cultivated mushrooms (about 1/2 lb) and
    11 More
    sliced wild or cultivated mushrooms (about 1/2 lb), fat-free milk, divided, fat-free sour cream, fat-free cream cheese, softened, salt, divided, freshly ground black pepper, sliced green onions, minced fresh chives, minced fresh flat-leaf parsley, minced fresh tarragon, egg whites, eggs
    13 ingredients
  • Chanterelle Omelets With Fines Herbes Sauce Chanterelle Omelets With Fines Herbes Sauce
    flat leaf parsley, chives, cut in 1/2-inch lengths and
    11 More
    flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature
    40 min, 13 ingredients




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