125 herbed wine vinaigrette Recipes

frozen passion fruit juice concentrate, thawed, minced shallot, sherry wine vinegar, dijon mustard, whole coriander seeds, coarsely cracked, olive oil, herb salad mix (about 4 oz), ripe mango, halved, pitted, peeled, sliced, avocados, halved, pitted, peeled, sliced

carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

boneless skinless chicken breasts, halved, boursin cheese, quartered (or other herb-flavored cheese), english walnuts, finely chopped, spinach leaves, steamed slightly, salt, black pepper, dry white wine, light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an), butter or 2 tbsp margarine

romaine lettuce, washed, dried and chopped, crisp bacon, crumbled, fresh chives, minced or 1/4 cup green onion, sliced, red apple, unpeeled, stemmed, seeded and sliced thinly, parmesan cheese, extra virgin olive oil, vegetable oil, garlic clove, finely minced, red wine vinegar, fresh lemon juice, salt, dried oregano, dried parsley, fresh ground black pepper

skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, yellow baby pattypan squash (about 1 lb), red onion , cut into 1 1/2-inch pieces, tomatillos, halved (about 1/2 lb), extra-virgin olive oil, salt and freshly ground pepper, chopped mint, chopped flat-leaf parsley, garlic clove, minced, red wine vinegar, crumbled feta cheese

vinaigrette ingredients, olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, herb salad ingredients, assorted fresh herb leaves (such as italian parsley, basil, and dill) and mesclun, fish ingredients, fish fillets (black cod with skin, tuna, halibut, sword ), salt and pepper

red wine vinegar, olive oil, minced fresh chives, minced fresh flat leaf parsley, salt and freshly ground black pepper, ripe tomatoes , cut into 1/4-inch thick slices, red onion, thinly sliced, avocado , cut crosswise into 1/3-inch thick slices

white wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)