126 herbed stuffing sausage Recipes

chopped onions, chopped celery, sliced mushrooms, chopped fresh sage, chopped mixed fresh herbs (poultry seasoning herbs), chopped fresh parsley, butter, butter, chicken stock, sage sausage, browned and drained, eggs, pepperidge farm herb stuffing

water, uncooked couscous, links spicy turkey italian sausage, kosher salt, divided, freshly ground black pepper, crumbled garlic -and-herb goat cheese, divided, red bell peppers (about 1 1/2 lb), sliced fresh basil

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage, casings removed, breadcrumbs, fresh parsley, thyme, marjoram, black pepper, pork tenderloin

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage

bulk pork sausage, onions, chopped, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, salt , garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper, chicken broth

italian sausage, casings removed (sweet and or or hot ), onions, diced, celery ribs, diced, water, herb stuffing mix, red grapes

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

yellow squash, bulk pork sausage, chopped onion, herb stuffing, salt, grated parmesan cheese

turkey sausage (you may use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper, equipment : 8 by 8-inch square baking dish

ground pork sausage, granny smith apples, peeled and diced, crumbled cornbread, herb stuffing, cream of chicken soup, chicken broth, sweet onion, diced, diced celery, eggs, lightly beaten, rubbed sage, pepper, butter, cut up

olive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth