283777 herbed cream sauce giada de laurentiis Recipes

  • Egg White Frittata with Lox and Arugula (Giada De Laurentiis)
    egg whites, at room temperature, whipping cream and
    7 More
    egg whites, at room temperature, whipping cream, lox, chopped into 1/2-inch pieces, lemon , zested, kosher salt, freshly ground black pepper, olive oil, arugula, garlic, minced
    18 min, 9 ingredients
  • Fried Ravioli (Giada De Laurentiis)
    olive oil, for frying, buttermilk and
    4 More
    olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping
    30 min, 6 ingredients
  • Frittata with Potato and Prosciutto (Giada De Laurentiis)
    olive oil, potato, peeled, cut into 1/4-inch cubes and
    10 More
    olive oil, potato, peeled, cut into 1/4-inch cubes, onion, chopped, garlic cloves, minced, salt and freshly ground black pepper, eggs, heavy cream, grated parmesan, sliced prosciutto, coarsely chopped, chopped fresh basil leaves, baguette, cut into 8 pieces, unsalted butter
    47 min, 12 ingredients
  • Gingerbread Affogato (Giada De Laurentiis)
    water, sugar, fresh ginger, thinly sliced, cinnamon sticks and
    4 More
    water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, vanilla gelato or ice cream
    9 min, 9 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ), sea salt and
    18 More
    sized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional
    45 min, 20 ingredients
  • Eggs Florentine (Giada De Laurentiis) Eggs Florentine (Giada De Laurentiis)
    vegetable oil cooking spray, prosciutto, olive oil and
    11 More
    vegetable oil cooking spray, prosciutto, olive oil, onion, finely chopped, garlic, minced, baby spinach, ground nutmeg, heavy cream, grated pecorino romano, kosher salt, plus extra for seasoning, freshly ground black pepper, fresh lemon juice, eggs, at room temperature, beefsteak tomatoes, trimmed and cut into 1-inch thick slices
    53 min, 14 ingredients
  • Espresso Frappe (Giada De Laurentiis) Espresso Frappe (Giada De Laurentiis)
    milk, heavy cream and
    5 More
    milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar
    20 min, 7 ingredients
  • Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis) Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis)
    flat iron steaks or tri-tip steaks and
    8 More
    flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine
    35 min, 9 ingredients
  • Florentines (Giada De Laurentiis) Florentines (Giada De Laurentiis)
    sliced almonds, chopped, all-purpose flour and
    6 More
    sliced almonds, chopped, all-purpose flour, grated orange zest, sugar, butter , cut into pieces, whipping cream, honey, bittersweet or semisweet chocolate chips
    1 hour 25 min, 8 ingredients
  • Florentines (Giada De Laurentiis) Florentines (Giada De Laurentiis)
    sliced almonds, chopped, all-purpose flour and
    6 More
    sliced almonds, chopped, all-purpose flour, grated orange zest, sugar, butter , cut into pieces, whipping cream, honey, bittersweet or semisweet chocolate chips
    1 hour 25 min, 8 ingredients
  • Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis) Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis)
    cake flour, all-purpose flour, plus extra for dusting and
    20 More
    cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine
    40 min, 22 ingredients
  • Fun Salmon Hand Roll (Giada De Laurentiis) Fun Salmon Hand Roll (Giada De Laurentiis)
    center cut salmon fillet, skin removed, finely chopped and
    9 More
    center cut salmon fillet, skin removed, finely chopped, sesame oil, soy sauce, chopped fresh mint leaves, toasted nori sheets , cut in 1/2 lengthwise, cooked sushi rice , recipe follows, asparagus spears, trimmed to 5-inches long, lightly steamed, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar
    47 min, 10 ingredients
  • Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis) Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis)
    corn muffin mix (recommended : jiffy) and
    6 More
    corn muffin mix (recommended : jiffy), frozen whole kernel corn, thawed, garlic cloves, minced, diced sun-dried tomatoes (from an 8-oz jar), buttermilk, sour cream, eggs
    25 min, 7 ingredients
  • Gelato Cooler (Giada De Laurentiis) Gelato Cooler (Giada De Laurentiis)
    chocolate-hazelnut gelato , recipe follows and
    10 More
    chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish
    30 min, 11 ingredients
  • Gianduja Souffle (Giada De Laurentiis) Gianduja Souffle (Giada De Laurentiis)
    unsalted butter, sugar , plus 1/4 cup and
    8 More
    unsalted butter, sugar , plus 1/4 cup, hazelnut liqueur (recommended : frangelico), vanilla, milk chocolate, chopped, plus 6 oz chopped, all-purpose flour, milk, salt, eggs, separated, cream of tartar
    1 hour 10 min, 10 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Gnocchi with Butter Thyme Sauce (Giada De Laurentiis) Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)
    unsalted butter, fresh thyme leaves, russet potato, salt and
    4 More
    unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano
    40 min, 8 ingredients




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