8 herbed chicken drumsticks sauce Recipes

chicken drumsticks (1.2kg), plain flour, olive oil, beer, chicken stock, worcestershire sauce, cornflour, water, bacon, chopped, stale breadcrumbs, butter, melted, chopped fresh oregano, chopped fresh chives, chopped fresh thyme, seasoned pepper

meaty chicken pieces (breast halves, thighs, and drumsticks), mayonnaise, herbs, rub (mccormick french herb roasting rub), garlic salt, shallots, peeled and sliced, extra virgin olive oil, dry white wine, heavy cream, knorr garlic and herb sauce mix, salt, ground black pepper

chicken drumsticks, italian herbs sauce, frozen corn, frozen peas, carrot, green beans

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken drumsticks, garnish: green onion curls

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer