31929 herb stuffed clams robert irvine Recipes

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

pepperidge farm herb stuffing (cubed ), onion, chopped, celery, chopped, sage, salt, pepper, bacon grease or 4 tbsp cooking oil, water, whole eggs

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

onion, stalks celery, fresh carrots, peeled, garlic cloves, crushed, pepperidge farm herb stuffing, chicken broth, eggs, butter, salt, pepper

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

baking potatoes, milk, butter or 3 tsp margarine, salt and pepper, garlic & herb spreadable cheese, paprika (optional)

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

boneless skinless chicken breast halves (1 - 1 1/2 lbs), fat-free cream of chicken soup (campbell s), herb stuffing mix (mrs. cubbinson s), low sodium chicken broth, i can tsp believe it s not butter spread, salt & pepper

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

unsalted butter, herb stuffing mix (such as stove top), celery ribs, diced, plum tomato, diced (cored and seeded ), ground chicken, salt, green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

unsalted butter, onions, cut into 1/4-inch dice (about 3 cups), stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups), seasoned bread stuffing cubes, fresh parsley, chopped, celery salt, dried sage, crumbled, dried rosemary, crushed, dried thyme, crumbled, salt, freshly ground black pepper, hot homemade turkey stock or canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth