30 herb self rising flour Recipes

self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper

self rising flour, sugar, beer (cheap works fine), grated cheese , stir in, herbs, garlic (whole or chopped cloves)

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

self rising flour, all-purpose flour, brown sugar (sweet option -- add litre 1/3 cup. ), baking powder, salt, beer, butter (melted ), onion powder (herb option), italian seasoning (herb option )

self-rising flour, sour cream, dried basil (or herbs and spices of choice), canola oil

self-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)

self-rising flour, dried herbs, shredded suet, chopped fresh parsley or 1 tsp dried parsley, water , to bind, smoked bacon , rashers finely chopped

self rising flour (is using all purpose you need to add 1 tbsp of baking powder), sugar, salt, dried rosemary, guinness stout, onion, cut in half and thin sliced (medium), granny smith apple, diced, honey, butter, kosher salt, ground black pepper, nutmeg, pork (3 or so per sandwich), gruyere cheese or 8 slices swiss cheese, boursin cheese , and or 4 oz any brand herbed cheese, butter , to grill the sandwiches