202358 herb roasted chicken mix roasted root emeril lagasse Recipes

  • Herbed Lemon Chicken
    chicken pieces or 3 , cut up, salt, pepper, paprika and
    3 More
    chicken pieces or 3 , cut up, salt, pepper, paprika, tarragon, basil, lemon, sliced
    50 min, 7 ingredients
  • Herb Butter Chicken Breasts
    chicken breasts, butter, fresh parsley, salt and
    4 More
    chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper
    40 min, 8 ingredients
  • Chicken Mix and Broth
    chicken parts, skinned (leg quarters works well) and
    6 More
    chicken parts, skinned (leg quarters works well), cold water, parsley flakes, carrots, peeled and chopped, salt, pepper, basil
    3 hour 1 min, 7 ingredients
  • Roast Goose with Armagnac Blueberry Reduction (Emeril Lagasse)
    farm-raised goose, kosher salt and
    12 More
    farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme sprigs, plus 2 tsp chopped leaves, garlic cloves, smashed, water, divided, sliced shallots, plus 2 tbsp minced, dark chicken stock , chicken stock, or water, armagnac, dried blueberries
    2 hour 36 min, 14 ingredients
  • Herbed Bistro Chicken Herbed Bistro Chicken
    chicken legs-thighs (about 1-1/2 lb), dried basil and
    6 More
    chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper
    1 hour 5 min, 8 ingredients
  • Herb Baked Chicken Fingers Herb Baked Chicken Fingers
    chicken bouillon granules, dry mustard, boiling water and
    7 More
    chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)
    45 min, 10 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Root Vegetable Soup with Truffle Oil (Emeril Lagasse) Root Vegetable Soup with Truffle Oil (Emeril Lagasse)
    olive oil, red onion, chopped and
    10 More
    olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows
    1 hour 15 min, 12 ingredients
  • Roasted Pork Tacos with Mole Sauce (Emeril Lagasse) Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)
    pork butt roast or shoulder roast, garlic cloves and
    24 More
    pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving
    6 hour , 26 ingredients
  • Roasted Chicken with a Guava Glaze (Emeril Lagasse) Roasted Chicken with a Guava Glaze (Emeril Lagasse)
    guava paste, orange juice, lime, juiced, chicken stock and
    8 More
    guava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired
    1 hour 20 min, 12 ingredients
  • Chickens Smoked in a Homemade Smoker (Emeril Lagasse) Chickens Smoked in a Homemade Smoker (Emeril Lagasse)
    essence , recipe follows, kosher salt and
    10 More
    essence , recipe follows, kosher salt, whole roasting chickens, hickory , mesquite, pecan or apple wood chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    12 ingredients
  • Emeril's New-Style Caldo Verde (Emeril Lagasse) Emeril's New-Style Caldo Verde (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    10 More
    olive oil, chopped yellow onions, minced garlic, potatoes, peeled and cut into 1/2-inch cubes, chicken stock , or canned low-sodium chicken broth, crushed red pepper, chorizo or linguica, sliced crosswise into 1/4-inch pieces, kale, chopped parsley, chopped cilantro, chopped mint, salt and pepper, crusty bread , as an accompaniment
    1 hour 50 min, 13 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Emeril's New New Orleans Paellaya (Emeril Lagasse) Emeril's New New Orleans Paellaya (Emeril Lagasse)
    whole chicken (about 3 lb), cut into 12 pieces, bone in and
    28 More
    whole chicken (about 3 lb), cut into 12 pieces, bone in, salt, fresh ground black pepper, olive oil, chopped onions, chopped green bell pepper, chopped celery, minced garlic, minced shallots, chopped andouille sausage (12 oz), uncooked long grain white rice, peeled, seeded, and chopped italian plum tomatoes, hot pepper sauce, bay leaves, essence, saffron threads, chicken stock, scrubbed littleneck clams, scrubbed and debearded mussels, shrimp in their shell (3/4 lb), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Herbed Goat Cheese and Proscuitto Shrimp (Emeril Lagasse) Herbed Goat Cheese and Proscuitto Shrimp (Emeril Lagasse)
    goat cheese, chopped fresh parsley, chopped fresh tarragon and
    8 More
    goat cheese, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, chopped fresh oregano, minced garlic, salt and pepper, shrimp, peeled, tail-on and butterflied, proscuitto, olive oil, drizzle of white truffle oil
    25 min, 11 ingredients
  • Roasted Garlic and Goat Cheese Flan (Emeril Lagasse) Roasted Garlic and Goat Cheese Flan (Emeril Lagasse)
    elephant garlic, thinly sliced, roasted garlic cloves and
    7 More
    elephant garlic, thinly sliced, roasted garlic cloves, good quality goat cheese , or chevre, eggs, cream, freshly grated pecorino, freshly chopped garlic chives, salt, black pepper
    1 hour 5 min, 9 ingredients
  • Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse) Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse)
    all-purpose flour and
    25 More
    all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    2 hour 55 min, 26 ingredients
  • Emeril's Funky Duck Moo Shu (Emeril Lagasse) Emeril's Funky Duck Moo Shu (Emeril Lagasse)
    two duck breasts , pans eared to medium rare and
    15 More
    two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic
    40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top