77 herb roasted chicken carrots Recipes

bacon, fresh thyme, fresh rosemary, whole chickens, kosher salt & freshly ground black pepper, baby carrots, with tops (trimmed ), fingerling potato, baby spinach, cannellini beans, drained and rinsed

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

whole chickens, salt, pepper, garlic cloves, peeled and sliced, fresh herbs , such as rosemary, sage, oregano, chicken broth, olive oil, diced onion, diced carrot, sliced mushrooms, chicken broth, barley, salt, pepper, nutmeg

chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika

whole cut up roasting chicken, potatoes, quartered, onions, sliced, carrots, cut in 1 in pieces, peeled garlic cloves, whole, olive oil , to coat, salt & pepper, herbes de provence

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

roasting chickens, skinned and cut into pieces, seasoned flour (for dredging), olive oil, carrot, coarsely chopped, onion, diced, mushrooms, sliced, stalks celery, cut in 3-inch pieces, sauterne white wine, fresh parsley, chopped, dried thyme, bay leaf, pepper, freshly ground

turkey, rinsed well and patted dry, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, chicken stock, homemade or store-bought, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered

red potatoes, cut into 1-inch cubes, baby carrots, shallots, peeled and halved, olive oil, salt, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, rosemary sprigs (optional)

whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme leaves, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, unsalted butter, all-purpose flour, head roasted garlic, cloves removed and peeled, splash of white wine , optional, mixed chopped fresh herbs , such as parsley, rosemary, sage and thyme. optional, salt and freshly ground black pepper

dried orzo, fresh green beans (6 oz), whole roasted deli chicken, semisoft cheese with garlic and herbs, milk, shredded carrots, snipped fresh italian parsley (flat-leaf )

herbed bird >herbed bird carcasses (skin, bones , fond, meat scraps and any leftover chicken from last week s bird) herbed bird, carrots, cut into 2 pieces, stalks celery, cut into 2 pieces, including the leaves, onion, quartered, leek, cut into 2 pieces, then sliced lengthwise and cleaned thoroughly, whole peppercorns, a couple of stems each of italian (flat-leaf ) parsley, sage, rosemary, and thyme (you can tie this plus the peppercorns and clergy leaves into cheesecloth to make bouquet garni but i don tsp bother -- it s all getting strained in the end anyway), water (only use enough to cover the ingredients in the pot)

unsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fine, fresh 3 1/2 lb chicken, salt and pepper, fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 tsp dried herbes de provence), lemon, cut in 1/4-inch slices, unsalted butter at room temperature, mixed roughly chopped carrots and onions

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken