158214 herb roasted burnt black Recipes

canola oil, garlic clove, minced, corn kernels (from 3 ears ), mango, peeled and diced (about 1 lb), black beans or 19 oz , rinsed, red onion, chopped, red bell pepper, diced, lime juice, chipotle chile in adobo, drained and chopped, fresh cilantro, chopped, ground cumin, salt

boneless chuck roast, salt and black pepper, red onion, sliced, cider vinegar, all-purpose flour

dry black beans, red bell peppers, yellow bell pepper, lemon juice, red wine vinegar, ground cumin, sugar, garlic, minced, extra virgin olive oil, fresh basil, chopped, scallions, chopped

canola oil, garlic clove, minced, corn kernels (from 3 ears ), ripe mango, peeled and diced (about 1 lb), black beans, rinsed, chopped red onion, diced red bell pepper, lime juice, chipotle chile in adobo, drained and chopped (see ingredient note), chopped fresh cilantro, ground cumin, salt

olive oil, onion, chopped, corn kernels (from about 4 ears of corn), chopped cilantro, black beans, drained and rinsed, tomatoes (about 1 lb.), cored, seeded and chopped, red wine vinegar, dijon mustard, salt and pepper

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

fresh or frozen turkey, thawed, vidalia or other sweet onion, roughly chopped, celery rib, roughly chopped, garlic cloves, chopped, fresh herb blend for poultry, roughly chopped, kosher salt, divided, freshly ground black pepper, divided, unsalted butter, softened, fat-free , low-sodium chicken broth, herbs, for garnish

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

roma tomato (about 8), carrots, peeled, onion, cut into quarters, garlic cloves, peeled and left whole, olive oil, dried oregano, vegetable broth, black beans, rinsed and drained, sour cream , for serving

olive oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mangoes (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, ground cumin, chipotle chiles, drained & chopped, black beans, rinsed and drained, salad greens

olive oil, onion,chopped, kernal corn (from 4 ears of corn), chopped cilantro, black beans,drained and rinsed, tomatoes (about 1 lb) cored,seeded,and chopped, red wine vinegar, dijon mustard, salt and pepper

you can make this simple , fresh salad up to 8 hours ahead of time., tps. canola oil, garlic, minced, corn kernels (from 3 ears )(or use canned corn), ripe mango, peeled and diced, black beans, rinsed, chopped red onion, diced red bell pepper, lime juice, canned chipotle pepper in adobo sauce, , drained and chopped, chopped fresh cilantro, ground cumin, sea salt

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper