70089 herb rib carrots pinot jus Recipes
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stewing beef, cut into bite size cubes, parsnip, cubed and11 Morestewing beef, cut into bite size cubes, parsnip, cubed, onion, chopped, garlic cloves, minced, carrots , cut into 1/4 in slices, pinot noir wine, unsalted chicken stock, olive oil, bay leaf, herbes de provence, cornstarch, water, salt and pepper2 hour 20 min, 13 ingredients
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prime rib roast (sometimes called standing rib roast; 3 o... and11 Moreprime rib roast (sometimes called standing rib roast; 3 or 4 ribs), whole black peppercorns, bay leaves (not california ), kosher salt, garlic cloves, chopped fresh thyme, chopped fresh rosemary, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed11 hour , 12 ingredients
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prime rib roast, whole black peppercorn and9 Moreprime rib roast, whole black peppercorn, bay leaves (not california ), kosher salt (sea salt works just as well and can be bought in a small jar), garlic cloves, dried parsley, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed12 hour , 11 ingredients
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cabernet sauvignon wine, beef stock or 4 cups canned broth and10 Morecabernet sauvignon wine, beef stock or 4 cups canned broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib roast, garlic cloves, pressed, dried thyme , crushed in hand, salt & freshly ground black pepper, fresh parsley sprig, f or garnish3 hour 10 min, 12 ingredients
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dried fine bread crumbs, chopped fresh basil leaves and8 Moredried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows1 hour 40 min, 10 ingredients
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standing rib roast (weight with bones), top fat trimmed and9 Morestanding rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress10 ingredients
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Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jusstanding beef rib roast (4-ribs, bone-in, 9 to 10 lb) and12 Morestanding beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth2 hour 45 min, 13 ingredients
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Herbed Rib Eye Roast With Red Wine Gravyrib eye roast and12 Morerib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt21 min, 13 ingredients
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Herbed Lamb Chops with Pinot Noir Saucevegetable oil, lamb neck stew meat or lamb riblets and15 Morevegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched17 ingredients
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Herbed Lamb Chops With Pinot Noir Saucevegetable oil, lamb riblets , neck stew meat works too and15 Morevegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched2 hour , 17 ingredients
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Pinot Noir-Poached Salmonbutter, divided, garlic cloves, minced, carrots chopped and7 Morebutter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper10 ingredients
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Herbed Rib Roast - Weight Watcherslean prime rib roast , trimmed of visible fat, salt and8 Morelean prime rib roast , trimmed of visible fat, salt, black pepper, garlic cloves, minced, dijon mustard, reduced-calorie mayonnaise, horseradish sauce, parsley, chopped, fresh thyme, chopped, fresh dill, chopped21 min, 10 ingredients
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Herb Rib Roastboneless beef rib roast or 1 (2 1/4 lb) beef tenderloin and6 Moreboneless beef rib roast or 1 (2 1/4 lb) beef tenderloin, coarsely cracked black pepper, fresh parsley, fresh chives, fresh tarragon sprig, dried thyme, kitchen twine45 min, 7 ingredients
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Prime Rib Cottage Pie (Aka Pâté Chinois in Quebec)onion, peeled, small dice, carrot, peeled, small dice and11 Moreonion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika1 hour 5 min, 13 ingredients
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Black Pepper Crusted Prime Rib With Au Jusstanding rib roast, top fat trimmed, vegetable oil and7 Morestanding rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme22 min, 9 ingredients
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