82 herb onion lentil Recipes

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

whole onion finely diced, diced tomatoes, tomato paste, celery diced, carrots shredded, brown lentils, italian herb seasonings, drop lemon or hot sauce

dried lentils, onion, chopped, water, salt, pepper, chunky garlic -and-herb tomato sauce, carrots, thinly sliced, celery ribs, sliced, green bell pepper, chopped, rotini, cooked, chopped fresh parsley, shredded cheddar cheese

olive oil, divided, lamb, cut into 1-inch cubes, onions, chopped, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, herbes de provence, salt, peppercorn, cracked, bay leaves, vegetable broth, tomatoes, chopped, lentils, rinsed, swiss chard, stemmed and chopped

extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish

olive oil, onion, chopped, garlic cloves, crushed, green pepper, chopped, lean bacon, chopped, dried herbs, balsamic glaze, spinach, chopped, beetroots, cooked, lentils, rocket, chopped, blue cheese, crumbled, salt and pepper, to taste

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

olive oil, onion, finely chopped, celery, diced, carrot, peeled & diced, garlic cloves, minced, chopped tomatoes, dried herbs (oregano, basil, margoram etc), vegetable stock cube, sugar, vegetarian sausages, green lentils (2x400g cans)

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely

water, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

olive oil, onion, minced, carrot, diced, salt and freshly ground black pepper, to taste, garlic, peeled and smashed, tomatoes, cored and diced, minced fresh gingerroot, hot or medium madras curry powder or garam masala, lemon pepper seasoning, herbs de provence, bay leaves, water, chicken bouillon cube, precooked brown lentils, fresh lemon juice , or to taste, extra virgin olive oil, for drizzling

red onion, celery ribs, garlic cloves, carrots, swede, butternut squash, chopped tomatoes, mixed italian herbs, red lentils, pearl barley, yellow split peas, vegetable stock, salt & pepper

chickpeas , soaked overnight in water to cover, kidney beans , soaked overnight in water to cover, dried fava beans , soaked overnight in water to cover, or 1 1/2 cups frozen lima beans, yellow onions, olive oil, garlic, minced, ground turmeric, dried lentils, vegetable or chicken stock, salt, handful fresh mint leaves , torn into pieces, egg noodles or linguine, broken into thirds, leafy greens, stemmed, and coarsely chopped, fresh dill leaves, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, plain yogurt

lentils, drained and rinsed, red kidney beans, drained and rinsed, wheat gluten vegetarian mincemeat, diced brown onion, mushrooms , halved then sliced, mixed herbs (oregano, basil, marjoram), almond meal, breadcrumbs, eggs, beaten, herbal salt substitute