56964 herb mayonnaise sandwich spread Recipes

reduced-fat mayonnaise, loosely packed, shredded basil leaves, chopped fresh parsley, chopped fresh thyme, salt and pepper, white sandwich bread, toasted, sliced roast turkey breast, tomato , cut into 16 thin slices, bacon , cooked until crisp, cooled, romaine lettuce leaves , cut in half widthwise

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

bread, relish sandwich spread or 2 tsp mayonnaise, egg, salt and pepper, leaf lettuce

vegetarian hot dog links, sweet pickle relish, onion, chopped, mayonnaise

thick) slices ham, hard-boiled eggs, peeled and chopped, stalks celery, minced, light mayonnaise, dill pickle relish, minced onion, dijon mustard (optional), ground black pepper to taste

firm tofu, stalk celery, chopped, green onion, chopped, mayonnaise, soy sauce, lemon juice

minced cooked ham, hard-cooked egg (peeled and chopped ), minced celery, green onion, finely chopped (or use 2 tbsp minced yellow onion, or to taste), sweet pickle relish, chopped pimiento, prepared yellow mustard, mayonnaise (i start with 1/2 cup and add in more if needed), fresh ground black pepper (to taste)

tuna packed in oil, well drained, onion, finely minced, tiny amount celery, finely minced, broken bits pecans, mayonnaise , to bind, salt and pepper

chunk tuna, red bell pepper, finely diced, green onions, thinly sliced, hard-boiled eggs, diced finely, grated parmesan cheese, mayonnaise, sour cream, lemon juice, dried basil leaves, red peppers (cayenne)

cooked beef, onion, coarsely chopped, celery, coarsely chopped, sweet pickle, hard-boiled eggs, mayonnaise, pickle juice , to taste, onion powder, pepper, salt (to taste)

cream cheese, softened, extra-sharp cheddar cheese, finely grated, blue cheese, crumbled, parmesan cheese, grated, mayonnaise, green onions, finely chopped, worcestershire sauce, white pepper, salt and pepper

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

bread, relish sandwich spread or 2 tsp mayonnaise, cucumber, cheese, pepper

eggs, dill pickle relish, light mayonnaise, sandwich bread, salt and pepper (optional), morning star farms vegetarian bacon (optional), margarine (for spreading.)

ciabatta or 4 hearty bread rolls, chicken breast, cooked and sliced, jarred roasted red peppers , cut into large strips, muenster cheese, romaine lettuce, mayonnaise, basil, chopped, chives, chopped, lemon juice, salt and pepper

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded

japanese eggplant sliced on an angle in half-inch thick slices, zucchini sliced on an angle in half-inch thick slices, red pepper cut in quarter s lengthwise, red onion cut into 4 slices, portobello mushroom caps, extra-virgin olive oil, salt and pepper, crusty peasant style bread cut 1/2-inch thick, red leaf lettuce, herbed mayonnaise , recipe follows, mayonnaise, lemon, juiced, a few drop hot sauce, garlic clove, crushed and skin removed, thyme leaves, flat-leaf parsley leaves, chopped chives