213375 herb garlic aigo bouido Recipes

garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, whole chicken

garlic bulbs, olive oil, salt, divided, pepper, divided, olive oil, fresh lemon juice, minced shallots, leg of lamb , boned, chopped fresh or 1 tsp dried rosemary, chopped fresh or 1 tsp dried thyme, grated lemon rind, garnish: fresh rosemary sprigs

garlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt

garlic, minced, minced fresh oregano, chopped fresh basil, chopped fresh parsley, eggplant, sliced into 1/2 inch rounds, salt to taste, ground black pepper to taste

garlic cloves, finely chopped, chopped fresh oregano, chopped fresh rosemary, olive oil, kosher salt , freshly ground pepper, chicken wings

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

garlic cloves, pressed, fresh thyme leaves, lightly crushed, fresh rosemary leaves, lightly crushed, coarse kosher salt, extra-virgin olive oil, divided, thick lamb loin chops

garlic cloves, pressed, fresh thyme leave, lightly crushed, fresh rosemary leaf, lightly crushed, coarse kosher salt, extra virgin olive oil, divided, lamb loin chops (1 1/4 inch thick )

garlic powder, paprika, dried basil leaves or 1/4 tsp thyme leaves, crushed, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, hot cooked rice

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

head garlic (horizontally split), olive oil, chopped fresh parsley, chopped fresh thyme, whole-grain demi baguette or hoagie roll, halved lengthwise, grated parmesan, kosher salt

mayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs

garlic clove, minced and mashed to a paste with 1 tsp salt, pepper, dried oregano, two 1-inch-thick boneless shell steaks (each about 1/2 lb), vegetable oil, onions , halved lengthwise and sliced thin crosswise

garlic clove, salt, fresh lemon juice, black pepper, olive oil, chopped fresh thyme leaves, chopped fresh rosemary leaves, trimmed boneless leg of lamb, cut into 1 1/4-inch cubes, zucchini (1 1/2 lb total ), tomatoes (3/4 lb total )

garlic, peeled and chopped, white beans, rinsed and drained, albacore tuna in water, drained, grated fresh lemon zest (zest of 1 small lemon), freshly squeezed strained lemon juice, fresh thyme leave (from about 8 sprigs), fresh rosemary leaf, coarse salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, extra virgin olive oil