1988 herb flour Recipes

self-rising flour, mayonnaise , real ,not salad dressing, fresh herbs, more to taste, milk

king arthur unbleached all-purpose flour, minced fresh herbs, baking powder, salt, water, olive oil, divided, sea salt

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

water, salt, flour, total mixed herbs (rosemary, oregano, basil), olive oil, sugar, instant yeast, olive oil, kosher salt

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

fresh ricotta cheese, egg yolks, self-raising flour , sifted, mixed fresh herbs, chopped (we used flat-leaf parsley, oregano and rosemary leaves), parmesan cheese, finely grated, vegetable oil , for shallow-frying

unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

all-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt

self rising flour, granulated sugar, dried italian herbs or(1tsp.each oregano, basil & thyme), beer room temp ,., parmesan cheese (grated ), shortening, cornmeal, soft butter

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil

crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)

flour, honey (or sugar), salt, dry yeast, very warm water, shortening, egg (medium), ginger powder, mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)

unbleached flour, salt, baking soda, freshly chopped herbs , such as rosemary, sage, thyme, chives, and parsley, buttermilk