117634 herb beef potatoes pinot Recipes

raw potatoes, diced, onion, minced, celery, minced, fresh parsley, butter, melted, salt, pepper, poultry seasoning

russet potatoes, peeled and quartered, butter, half-and-half, fresh rosemary, chopped, sage

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

new potatoes, butter, minced fresh chives or 4 tsp dried chives, minced fresh parsley or 4 tsp dried parsley

red new potatoes, quartered, extra-virgin olive oil, leaves from 1/4 bunch fresh thyme, salt

baby potatoes, peeled, coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, fresh lemon juice, fresh dill , finely choped, fresh flat-leaf parsley, finely chopped, fresh mint, finely chopped, fresh ground pepper

mashed sweet potatoes, low-fat cream cheese, softened, milk, eggs, sliced green onion, basil, thyme, grated lemon zest, salt, pepper, sour cream (to garnish ), fresh sprig thyme (optional) or parsley (to garnish) (optional)

russet potato , 8 oz each, italian parsley, vegetable oil, for frying, salt, white pepper

potatoes, peeled and cooked, celery ribs, onion, hard-boiled eggs, butter, melted, eggs, beaten, sugar, vinegar, salt, prepared mustard, evaporated milk

tiny new potatoes, sliced pancetta, diced, onion, chopped, olive oil, garlic clove, finely chopped (or 2), fresh basil leaves , torn into bits, chopped fresh rosemary, bay leaf, salt, fresh ground black pepper

olive oil, liquid smoke, red potatoes , scrubbed and cut in half, salt, freshly ground ground black pepper, minced rosemary

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

miracle whip salad dressing, dried oregano leaves, garlic powder, onion powder, seasoned salt, water, red potatoes, quartered

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

new potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil

bright flavors of indian spice and fresh herbs, and a cooling riata dressing playoff 1 another to make this a colorful family favorite., yukon potato peeled & cubed, curry powder, ground cumin, mustard seeds, salt, chopped flat leafed parsley, chopped fresh spinach, chopped roasted red pepper (from a jar or roasted over flame and peeled), onion chopped fine, fresh jalapeno, chopped fine (optional), chopped cucumber, plain yogurt, fresh lemon juice, salt and pepper to taste, lemon zest and parsley leaves (for garnish)

whole cumin seeds, eggs, grated sweet potato, grated onion, chopped fresh cilantro, sp s diced fresh red chili or 1 tsp ground, salt, pepper