49 herb and cheese crescents Recipes

tubes (8 oz each) refrigerated crescent rolls, salmon fillets (6 oz each), salt, pepper, garlic-herb spreadable cheese, frozen chopped spinach, thawed and squeezed dry

butter, fresh sliced mushrooms, torn spinach leaves, green onions, chopped, refrigerated crescent rolls, herb and lemon soup mix, half-and-half, eggs, beaten, shredded monterey jack cheese

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired

refrigerated crescent dinner rolls, garlic -and-herb spreadable cheese (from 5.2- to 6.5-oz, coarsely chopped cooked shrimp ( canned is fine too ), chopped green onions (2 medium)

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

frozen potatoes (potatoes with peppers and onions), shredded colby-monterey jack cheese, eggs, milk, mrs. dash garlic-herb blend seasoning, salt, hot sauce, precooked bacon , cut into pieces, refrigerated crescent dinner rolls