56607 hellfire club mix Recipes

olive oil, orange juice, cider vinegar, grated orange peel, salt, pepper, spring mix salad greens

fresh or frozen cranberries, sugar, water, cider vinegar, dijon mustard, olive oil, spring mix salad greens, tart apple, chopped, dried cranberries, glazed walnuts, crumbled blue cheese

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

chopped celery, butter, divided, ground sirloin, breadcrumbs, au jus mix, toasted buns

puffed crackers (club brand) or 1/2 cup oyster crackers, pretzels, original chex cereal, cheese crackers (cheez-it), unsalted whole peanuts, whole raw almonds, canola oil, salt, garlic powder, chili powder, ground cumin, cayenne pepper

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, caffeinated citrus-flavored soda, chopped pecans (optional), instant pistachio pudding mix, milk

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil

bacon slices, ripe 6-to 8-oz avocado, pitted and peeled, mayonnaise, water, fresh lemon juice, baguette or italian loaf, halved lengthwise, olive oil, divided, turkey cutlets, chopped romaine, shredded cabbage or coleslaw mix, tomatoes, chopped

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

flour tortillas, mixed cheeses, shredded, shredded lettuce, cooked bacon, crumbled, salsa , to taste, sliced turkey

frozen pineapple concentrate, frozen limeade concentrate, rum (60-95 or 151 proof ), sugar syrup (per serving), club soda (per serving) or 2 oz carbonated lemon-lime beverage (per serving), ice cubes (per serving) or 3 oz cracked ice (per serving), maraschino cherry (per serving), lime wedges (per serving) or 1 pineapple chunk (per serving)

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

canadian club whiskey, orange juice, pineapple juice, cranberry juice, prepared sweet-and-sour mix

rhodes dinner rolls, thawed to room temperature, dried italian salad dressing mix, olive oil, divided, fresh garlic cloves, minced, red onion, thinly sliced, fresh mushrooms, sliced, marinated artichoke hearts, deli turkey, deli ham, cooked bacon, swiss cheese, grated, fresh basil, chopped

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)