55 heirloom tomato mustard Recipes
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whole wheat french baguette , split lengthwise and cut in... and27 Morewhole wheat french baguette , split lengthwise and cut into 3 to 4 equal pieces, butter, softened, miss dixie s remoulade , recipe follows, buttermilk-brined turkey breast , recipe follows, heirloom tomatoes, sliced 1/4-inch thick, pepperoncini slices, drained, shredded romaine lettuce, loosely packed, dark green ends discarded, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery, turkey breast, bone-in, buttermilk, hot sauce (recommended : crystal), kosher salt, dried basil, granulated garlic, fresh cracked black pepper, cayenne pepper, ground white pepper2 hour , 28 ingredients
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head of cauliflower, cored, cut into 1-inch florets and12 Morehead of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)13 ingredients
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fresh corn kernels (about 4 ears ), olive oil and11 Morefresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn13 ingredients
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extra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, vidalia onion bulbs (about 1 lb), kosher salt, divided, freshly ground black pepper, divided, whole-grain dijon mustard, red wine vinegar, chopped flat-leaf parsley, chopped fresh tarragon, heirloom cherry tomatoes, halved, hard-cooked eggs, sliced, minced fresh chives11 ingredients
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Seabean Salad (Emeril Lagasse)sherry vinegar, dijon mustard, olive oil and5 Moresherry vinegar, dijon mustard, olive oil, organic watercress, washed and spun dry, assorted heirloom tomatoes, kosher salt and freshly ground pepper, sea beans, brunoise-cut red pepper15 min, 8 ingredients
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Chilled Shrimp Salad from Self Magazinegarlic clove (chopped ), honey, dijon mustard and14 Moregarlic clove (chopped ), honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, lemon (juice & rind), garlic clove (crushed ), bay leaf, black peppercorns, salt, shrimp (tail intact), watermelon (cut into cubes, close to the rind ), heirloom tomato (cut into wedges), crumbled feta, fresh basil (torn)1 hour 11 min, 17 ingredients
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Fried Oyster and Shrimp Po' Boys (Guy Fieri)mayonnaise , such as hellmann's, minced roasted garlic and27 Moremayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick50 min, 29 ingredients
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Sunny's Spicy Spinach Panzanella (Sunny Anderson)baguette, split and cut into bite-size cubes, olive oil and11 Morebaguette, split and cut into bite-size cubes, olive oil, kosher salt and freshly ground black pepper, whole grain mustard, zest of 1 lemon, lemon juice, olive oil, salt and freshly ground black pepper, pickled jalapeno slices, chopped, super-thin slices red onion, sliced in half, baby spinach, sliced black olives, lightly chopped, heirloom tomatoes, chopped into chunks35 min, 13 ingredients
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Lobster Avocado Club Sandwich With Lemon Mayonnaisemayonnaise, chopped fresh chives, lemon zest and17 Moremayonnaise, chopped fresh chives, lemon zest, lemon , juice of, no seeds, dijon mustard, minced garlic clove, whole grain bread or 24 slices white bread, toasted, lemon mayonnaise (aioli), romaine lettuce or 4 cups butter lettuce, heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4), applewood-smoked bacon, cooked, cooked maine lobster meat, cut into 1 pieces (4 cups), lobster , roe (cooked), green onions, finely chopped, celery, finely diced, cucumber, peeled, seeded, finely diced, bell pepper, finely diced, parsley, chopped, lemon mayonnaise (aioli), salt and pepper20 min, 20 ingredients
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Cheesy Baked Penne With Cauliflower and Creme Fraichehead cauliflower, cored, cut into 1-inch florets (1 3/4 l... and15 Morehead cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)26 min, 16 ingredients
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Market Salad With Goat Cheese and Champagne-Shallot Dressingbeets, green beans, trimmed , and cut into 2 inch pieces and12 Morebeets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese1 hour 20 min, 14 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candiethick-cut bacon, halved, good quality maple syrup and26 Morethick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves30 min, 28 ingredients
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