70717 heirloom salad shiso shallots Recipes

mixed heirloom tomatoes (2 to 2 1/2 inches), water, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, zucchini, finely chopped, ear of corn , kernels removed (reserve cob), turnip, finely chopped (1 1/2 cups), fresh shiitake mushrooms, chopped, parsley (leaves and stems), chopped, mixed chopped herbs such as basil , tarragon, and chives, unflavored gelatin (from three 1/4-oz envelopes), mixed chopped herbs such as basil , tarragon, and chives, extra-virgin olive oil, sea salt

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan, black pepper, salt, ice water, fresh mozzarella (not unsalted), very thinly sliced, cuppesto, mixed heirloom tomatoes, sliced 3/4 inch thick

heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley

olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

butter, arborio rice, white wine, chicken stock, heavy whipping cream, parmesan cheese, diced heirloom tomatoes (peeled ), chopped asparagus, diced leek, chopped basil, chopped tarragon, cracked black pepper

garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, grated orange zest, orange juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, fresh breadcrumbs, pecorino romano cheese, grated

balsamic vinegar, olive oil (extra virgin), black pepper, freshly ground, sea salt, arugula, loosely packed, heirloom tomatoes , cut into 1/4-inch-thick slices, black pepper, freshly ground, sea salt, burrata cheese, quartered (or fresh mozzarella cheese), fresh basil leaf

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick

seeded and diced heirloom tomatoes, diced onions, diced carrots, diced celery, jalapeno chiles, seeded and chopped, chopped garlic cloves, olive oil , as needed, kosher salt, divided, freshly cracked black pepper, divided, unsalted butter, all-purpose flour, ground cumin, chopped cilantro leaves, heavy cream, special equipment : dutch oven

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

olive oil, chopped sweet onion (such as vidalia or maui), garlic cloves, minced, bay leaf, chopped fresh thyme, shelled fresh or frozen black-eyed peas , crowder peas, or purple hull peas (about 20 oz), low-salt chicken broth, balsamic vinegar, extra-virgin olive oil, fresh medium basil leaves, thinly sliced, heirloom tomatoes (different varieties, if possible), sliced

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

feta cheese, crumbled & at room temperature, low-fat milk, light margarine, softened & room temperature, garlic, minced, lean ground beef or 1 lb ground turkey breast, heirloom tomatoes, sliced thick, fresh basil, chopped, dark rye bread (best from bakery or deli), fresh ground black pepper

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

heirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley

heirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed

brown sugar, sugar, armagnac, heirloom apples, peeled, cored, and quartered, golden raisins, butter, salt and white pepper, milk, eggs, flour, vanilla, sweetened whipped cream, shaker of powdered sugar, fresh mint

refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt