15831 heirloom alaskan sea Recipes

  • Chilean Sea Bass With Zucchini
    chilean sea bass fillets or 1 1/2 lbs other fish, of your... and
    10 More
    chilean sea bass fillets or 1 1/2 lbs other fish, of your choice, garlic cloves, minced, chopped fresh parsley, sun-dried tomatoes packed in oil, drained and chopped, green onions, chopped, fresh lemon juice, white wine, zucchini, sliced, salt and pepper, to taste, paprika , to taste, butter, melted
    30 min, 11 ingredients
  • Braised Sea Cucumbers With Chinese Vegetables
    pre-soaked sea cucumber (found in asian markets) and
    17 More
    pre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil
    1 hour 15 min, 18 ingredients
  • Glazed Sea Bass With Ginger Butter Sauce Glazed Sea Bass With Ginger Butter Sauce
    dry white wine, chopped shallot, sliced fresh ginger and
    8 More
    dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    35 min, 11 ingredients
  • Honey Mango Margarita Cupcakes With Sea Salt Honey Mango Margarita Cupcakes With Sea Salt
    unbleached all-purpose flour, baking soda, baking powder and
    12 More
    unbleached all-purpose flour, baking soda, baking powder, sea salt, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), buttermilk, butter, softened, wildflower honey (see note ), eggs, butter, softened, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), wildflower honey, powdered sugar
    42 min, 15 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Broiled White Sea Bass Broiled White Sea Bass
    white sea bass fillets, lemon juice, garlic, minced and
    2 More
    white sea bass fillets, lemon juice, garlic, minced, salt-free garlic and herb seasoning, minus the garlic, ground black pepper , to taste
    13 min, 5 ingredients
  • Sake and Lemon Steamed Sea Bass Sake and Lemon Steamed Sea Bass
    stalks lemongrass, trimmed , saving bottom 3-inches and
    5 More
    stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt
    25 min, 6 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter
    virgin olive oil, couscous and
    11 More
    virgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets
    40 min, 13 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients
  • Island Sea Turtles Island Sea Turtles
    dry roasted and salted macadamia nuts and
    8 More
    dry roasted and salted macadamia nuts, sweetened flaked coconut, butter, brown sugar , packed, light corn syrup, sweetened condensed milk, pure vanilla extract, bittersweet chocolate, coarsely chopped, sea salt , to taste
    45 min, 9 ingredients
  • Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt
    tomatoes, pepper flavored vodka, sea salt, lemon pepper
    2 hour 5 min, 4 ingredients
  • Sautèed Sea Scallops With Braised Leeks Sautèed Sea Scallops With Braised Leeks
    leeks, white and light-green parts (about five), olive oil and
    7 More
    leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour
    1 hour 20 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens Ginger Sea Bass over Wilted Greens
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced
    15 min, 9 ingredients
  • Broiled Miso Sea Bass Broiled Miso Sea Bass
    chilean sea bass fillets, 6 oz each, light miso, sake and
    11 More
    chilean sea bass fillets, 6 oz each, light miso, sake, sugar, ginger, fresh, peeled & minced, extra light virgin olive oil, green onions, chopped, sesame seeds, toasted, mango, peeled, pitted, diced, butter, melted, whipping cream, vanilla extract, salt, ground pepper
    20 min, 14 ingredients
  • Rumaki (Chicken Livers, Sea Scallops or Both) Rumaki (Chicken Livers, Sea Scallops or Both)
    chicken liver, sea scallops, bacon, soy sauce and
    6 More
    chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick
    45 min, 10 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Walnut Caramels With Sea Salt Walnut Caramels With Sea Salt
    cream, light corn syrup, honey, sugar and
    5 More
    cream, light corn syrup, honey, sugar, soft unsalted butter, kosher salt, vanilla extract, walnuts, toasted and chopped, sea salt
    45 hour 20 min, 9 ingredients




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