272 heavy whipping tart Recipes

chocolate wafer crumbs, sugar, butter, melted, butter, semisweet chocolate, chopped, eggs, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, cherry pie filling, semisweet chocolate, chopped, heavy whipping cream

all purpose flour, salt, chilled unsalted butter, diced, more) ice water, unsalted butter, chopped shallots (about 2 large), heavy whipping cream, eggs, scant ) freshly ground black pepper, scant ) freshly grated nutmeg, salt, coarsely grated rindless cantal cheese (about 7 oz)

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, fresh mint leaves, for garnish if desired, lemon slices or orange slice, if desired (to garnish)

pecans or walnuts, toasted and chopped into pieces, unsalted butter , cut into pieces, plain chocolate ,chopped into small pieces, unsweetened cocoa ., granulated white sugar, eggs, pure vanilla extract, cream cheese, cut into pieces (do not use low fat varieties ), all-purpose flour, salt, ganache, plain chocolate, chopped ., heavy whipping cream

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

all-purpose flour, butter, cubed, cream cheese, cubed, salt, sugar, water, lemon juice, heavy whipping cream, butter, dry-roasted macadamia nuts, coarsely chopped, cream

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, lightly beaten, cold milk, sugar, heavy whipping cream, ground cinnamon, salt, coarsely chopped walnuts

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

refrigerated pie crust, caramels, heavy whipping cream, divided, pecan halves, semi-sweet chocolate chips

butter, at room temperature, sugar, egg yolk, vanilla extract, salt, all-purpose flour, bananas, thinly sliced, butter, melted, sugar, macadamia nuts, lightly toasted, heavy whipping cream, sugar, freshly squeezed lemon juice, butter, vanilla ice cream or coconut ice cream, to serve on the side

all-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)

sheet refrigerated pie pastry, caramels, heavy whipping cream, divided, pecan halves, semisweet chocolate chips, melted

graham crackers crumbs, ground cinnamon ., butter, cream cheese, room temperature, granulated white sugar, fresh lemon juice, eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar

sliced almonds, granulated sugar, flour, salt, butter, chilled and cut into small pieces, egg plus 1 yolk, almond extract, bittersweet chocolate, chopped, heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, fresh raspberries

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.

sugar, butter, cake flour, eggs, orange flower water, sour cherries, pitted, eggs, room temperature, all-purpose flour, kirschwasser, heavy whipping cream, white sugar

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.

unsalted butter, melted, sugar, salt, vanilla, all-purpose flour, water, sugar, corn syrup, unsalted butter, heavy whipping cream, chopped walnuts, chopped dark chocolate, light corn syrup, light brown sugar, dark brown sugar, unsalted butter, cut up, eggs, jameson irish whiskey (or other whiskey), vanilla, salt