52918 heavy sigh cookies Recipes

cookies, unsalted butter, salt, vanilla extract, baking powder, sugar, eggs, all-purpose flour, milk (i used sour cream), rich chocolate icing, semisweet chocolate chips, unsweetened baking chocolate, light corn syrup, unsalted butter, heavy cream (again , i used sour cream)

heavy cream, divided, bittersweet chocolate baking bars, chopped, white chocolate baking bar, chopped, vanilla extract, assorted cookies, mocha liqueur (optional), fresh raspberries, raspberry glaze

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

cream-style corn, dark brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, raisins, unsalted butter, dark brown sugar, heavy whipping cream, sugar

heavy cream, half-and-half or 1 cup milk, granulated sugar, pasteurized egg substitute (such as egg beaters), vanilla extract, purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

heavy cream, sugar, pomegranate molasses, gingersnap cookies, sugar, water, butter, kosher salt

cookies, butter, room temperature, brown sugar, egg, vanilla extract, sour cream, all-purpose flour, baking powder, baking soda, salt, salted cashews, coarsely chopped, whole cashews for garnish , optional, browned butter frosting, butter, powdered sugar, heavy cream, vanilla extract

use chocolate crust - see crust page, oreo cookies , rough chopped, philly cream cheese, sugar, flour, eggs, tea vanilla, heavy cream

heavy cream, splenda sugar substitute, natural-style peanut butter (or more ) or 2 tbsp no-sugar-added peanut butter (or more), softened cream cheese, sugar-free chocolate syrup (optional)

unsalted butter, at room temperature, sugar, egg whites, at room temperature, all-purpose flour, grated orange zest, pure vanilla extract, salt, mascarpone, heavy cream, pure coffee extract, sugar , for dusting

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

heavy cream, egg yolks, sweetened condensed milk, real vanilla extract (this makes a huge difference in flavor), coarsely crushed oreos (its about 13)